Central FloridaRestaurant Grades

CHILI'S BAR & GRILL ALTAMONTE CH0222

Is CHILI'S BAR & GRILL ALTAMONTE CH0222 clean? Yes — an A grade, 96/100, at its most recent inspection on April 8, 2026. That visit logged 4 basic violations.

On health score it's safer than 67% of Seminole County restaurants we grade. Diners rate it 4.1 from 2,511 reviews. Cuisine: Mexican. Menus here flag options for keto and healthy diners.

Get directions Call (407) 339-5711

Restaurant details

Health grade
A (96/100)
Violations
4 total — 4 basic
Address
397 E ALTAMONTE DR, Altamonte Spgs, FL
Cuisine
Mexican
Categories
Restaurant, American restaurant, Bar, Bar & grill, Family restaurant, Hamburger restaurant
Price
$$
Rating
4.1 stars (2511 reviews)
Seats
223
Phone
(407) 339-5711
Website
Official website
Photo of CHILI'S BAR & GRILL ALTAMONTE CH0222
Photo: Chili's Grill & Bar

Community Rating

Reviews via Google
4.1 Community-sourced rating 2,511 reviews
Read all reviews on Google →

Overall Score

67 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 7/20
    2 options listed
  • Community rating 16/20
    4.1★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 4/10
    Stable, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11 AM to 11 PM
Tuesday
11 AM to 11 PM
Wednesday
11 AM to 11 PM
Thursday
11 AM to 11 PM
Friday
11 AM to 12 AM
Saturday
11 AM to 12 AM
Sunday
11 AM to 11 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. April 8, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 4 basic

    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 21 — Wiping cloths; clean & soiled linens; laundry
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)

  2. September 15, 2025 · Routine - Food

    Inspection Completed - No Further Action

    1 high-priority · 1 intermediate · 2 basic

    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 05 — Food & equipment thermometers provided and accurate
    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 51 — Other conditions of sanitary & safe operation

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: April 8, 2026