DBPR-graded · 2,316 restaurants · Updated June 2026

Central Florida Restaurants, Graded A–F by Health Inspection

Compare Central Florida restaurants by the one thing Florida won't tell you: how clean they are. We turn the state's public DBPR inspection records into clear A–F health grades for 2,316 restaurants across 8 counties — 1,468 currently grade A, 285 with a perfect 100 — alongside dietary options and diner ratings. Browse by county, city, or one of the region's named dining districts.

Weird but true: 80 Central Florida restaurants keep a 4.5-star rating or better while carrying a D or F health grade. Stars measure the meal; our grades measure the kitchen — and the two don't always agree.

Data stories

The counterintuitive truths hiding in the inspection data — built to be read, screenshotted, and argued about.

Browse by county

Dining districts & neighborhoods

Health & local favorites

Frequently asked questions about Florida restaurant grades

Does Florida give restaurants letter grades or scores?

No. Florida's Department of Business and Professional Regulation (DBPR) inspects restaurants and records violations, but it does not assign letter grades or scores. The A–F grades on this site are calculated by us from DBPR's public inspection records.

How are the health grades for Florida restaurants calculated?

Each restaurant starts at 100 points; we subtract 8 points per high-priority violation, 3 per intermediate, and 1 per basic from its most recent inspection, plus penalties for enforcement actions. Scores map to A (90+), B (80–89), C (70–79), D (60–69), and F (below 60).

Which Florida restaurants does this guide cover?

We cover the eight Central Florida counties in DBPR District 4 — Orange, Brevard, Volusia, Seminole, Osceola, Lake, St. Lucie, and Indian River — currently 2316 graded restaurants, with more added every week.

How current is the inspection data?

We refresh from DBPR on a regular cycle, and every restaurant page shows the date its data was last updated.

Read the full method on our methodology page.