TOOJAY'S DELI
TOOJAY'S DELI passes cleanly. The state put it at an A, 97/100, at its latest health inspection on April 13, 2026.
It pulls 4.5 stars across 2,909 reviews and ranks safer than 72% of Seminole County restaurants we grade. Look for american in Altamonte Springs. Menus here flag options for vegan, vegetarian, and healthy diners.
Get directions Call (407) 830-1770
Restaurant details
- Health grade
- A (97/100)
- Violations
- 3 total — 3 basic
- Address
- 515 E ALTAMONTE DR STE 1025, Altamonte Springs, FL
- Cuisine
- American
- Categories
- Restaurant, American restaurant, Bakery, Breakfast restaurant, Brunch restaurant, Caterer
- Price
- $20–30
- Rating
- 4.5 stars (2909 reviews)
- Seats
- 126
- Phone
- (407) 830-1770
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
72 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 8 AM to 9 PM
- Tuesday
- 8 AM to 9 PM
- Wednesday
- 8 AM to 9 PM
- Thursday
- 8 AM to 9 PM
- Friday
- 8 AM to 9 PM
- Saturday
- 8 AM to 9 PM
- Sunday
- 8 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
April 13, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 3 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 24 — Storage & handling of clean equipment and utensils; air drying
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
April 10, 2026 · Routine - Food
Warning Issued
1 high-priority · 2 intermediate · 6 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 24 — Storage & handling of clean equipment and utensils; air drying
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 38 — Lighting provided; fixtures shielded or bulbs protected
- 53 — Food manager certification; employee food-safety training
-
October 7, 2025 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 2 intermediate · 5 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 06 — Potentially hazardous foods properly thawed
- 10 — In-use food dispensing utensils properly stored
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 41 — Chemicals / toxic substances properly stored & used
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 13, 2026