POOL SNACK BAR

Is POOL SNACK BAR a safe place to eat? Yes — an A grade, 91/100, at its most recent inspection on April 8, 2026. That visit logged 2 intermediate and 3 basic violations.

On health score it's safer than 46% of Orange County restaurants we grade. Diners rate it 4.1 from 2,200 reviews.

Get directions Call (407) 842-6644

Restaurant details

Health grade
A (91/100)
Violations
5 total — 2 intermediate, 3 basic
Address
1850 HOTEL PLAZA BLVD, Bay Lake, FL
Cuisine
Other
Categories
Hotel
Price
$90
Rating
4.1 stars (2200 reviews)
Seats
106
Phone
(407) 842-6644
Website
Official website
Photo of POOL SNACK BAR
Photo: Wyndham Garden Lake Buena Vista Disney Springs Resort Area

Community Rating

Reviews via Google
4.1 Community-sourced rating 2,200 reviews
Read all reviews on Google →

Overall Score

60 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 0/20
    None listed
  • Community rating 16/20
    4.1★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 4/10
    Stable, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. April 8, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 2 intermediate · 3 basic

    • 22 — Food-contact surfaces clean and sanitized
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided
    • 50 — Current license, properly displayed
    • 51 — Other conditions of sanitary & safe operation
    • 53 — Food manager certification; employee food-safety training
  2. September 29, 2025 · Routine - Food

    Inspection Completed - No Further Action

    1 high-priority · 2 intermediate · 3 basic

    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 22 — Food-contact surfaces clean and sanitized
    • 24 — Storage & handling of clean equipment and utensils; air drying
    • 35 — Insects/rodents/pests; outer openings protected against pests
    • 42 — Cleaning and maintenance equipment
    • 53 — Food manager certification; employee food-safety training

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: April 8, 2026