APPLEBEE'S NEIGHBORHOOD GRILL & BAR
APPLEBEE'S NEIGHBORHOOD GRILL & BAR is among the lower-graded kitchens we track. Its most recent inspection on March 3, 2026 put it at 69/100 — a D on our A–F scale.
Inspectors cited 5 intermediate and 16 basic violations. That leaves it safer than 9% of Seminole County restaurants we grade. Its trend is downward, not up.
D grade · 69/100 · safer than 9% of Seminole County restaurants we grade
Get directions Call (716) 876-9153
Restaurant details
- Health grade
- D (69/100)
- Violations
- 21 total — 5 intermediate, 16 basic
- Address
- 3315 S US HWY 17/92, Casselberry, FL
- Cuisine
- American
- Categories
- Restaurant, American restaurant, Bar & grill, Diner, Family restaurant, Hamburger restaurant
- Price
- $$
- Rating
- 3.9 stars (2359 reviews)
- Neighborhood
- North Delaware
- Seats
- 217
- Phone
- (716) 876-9153
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
35 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 12 AM
- Tuesday
- 11 AM to 12 AM
- Wednesday
- 11 AM to 12 AM
- Thursday
- 11 AM to 12 AM
- Friday
- 11 AM to 12 AM
- Saturday
- 11 AM to 12 AM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 3, 2026 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 5 intermediate · 16 basic
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges (×2)
- 22 — Food-contact surfaces clean and sanitized (×3)
- 23 — Nonfood-contact surfaces clean (×2)
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
- 41 — Chemicals / toxic substances properly stored & used
- 42 — Cleaning and maintenance equipment
- 53 — Food manager certification; employee food-safety training (×2)
-
October 14, 2025 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 3 intermediate · 12 basic
- 12 — Handwashing; employee eating/drinking/smoking practices
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
- 53 — Food manager certification; employee food-safety training (×2)
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 3, 2026