CARRABBA'S ITALIAN GRILL

Restaurant details

Health grade

F (32/100)

Violations

27 total — 4 high-priority, 4 intermediate, 19 basic

Address

2240 E HWY 50, Clermont, FL

Cuisine

Italian

Categories

Italian restaurant, American restaurant, Bar, Bar & grill, Caterer, Gluten-free restaurant

Price

$20–30

Rating

4.4 stars (2085 reviews)

Seats

209

Phone

(817) 595-3345

Website

Official website

Opening hours

Monday

11 AM to 10 PM

Tuesday

11 AM to 10 PM

Wednesday

11 AM to 10 PM

Thursday

11 AM to 10 PM

Friday

11 AM to 11 PM

Saturday

11 AM to 11 PM

Sunday

11 AM to 9:30 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

1. April 29, 2026 · Routine - Food

   Warning Issued

   4 high-priority · 4 intermediate · 19 basic

   • 01 — Food from approved source; safe, unadulterated, sound condition
   • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×4)
   • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
   • 10 — In-use food dispensing utensils properly stored (×2)
   • 12 — Handwashing; employee eating/drinking/smoking practices
   • 13 — Clean clothes; hair restraints; jewelry; fingernails
   • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×4)
   • 21 — Wiping cloths; clean & soiled linens; laundry
   • 22 — Food-contact surfaces clean and sanitized (×2)
   • 23 — Nonfood-contact surfaces clean
   • 24 — Storage & handling of clean equipment and utensils; air drying
   • 29 — Plumbing installed & maintained; mop sink; backflow prevention
   • 33 — Garbage and refuse; premises maintained
   • 35 — Insects/rodents/pests; outer openings protected against pests
   • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
   • 50 — Current license, properly displayed
   • 53 — Food manager certification; employee food-safety training (×2)

2. October 22, 2025 · Routine - Food

   Call Back - Complied

   0 high-priority · 3 intermediate · 5 basic

   • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
   • 12 — Handwashing; employee eating/drinking/smoking practices
   • 22 — Food-contact surfaces clean and sanitized
   • 23 — Nonfood-contact surfaces clean
   • 24 — Storage & handling of clean equipment and utensils; air drying
   • 25 — Single-service and single-use items
   • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)

3. October 21, 2025 · Routine - Food

   Warning Issued

   5 high-priority · 6 intermediate · 19 basic

   • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
   • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×3)
   • 05 — Food & equipment thermometers provided and accurate
   • 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
   • 10 — In-use food dispensing utensils properly stored
   • 12 — Handwashing; employee eating/drinking/smoking practices
   • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
   • 21 — Wiping cloths; clean & soiled linens; laundry
   • 22 — Food-contact surfaces clean and sanitized (×2)
   • 23 — Nonfood-contact surfaces clean
   • 24 — Storage & handling of clean equipment and utensils; air drying
   • 25 — Single-service and single-use items
   • 29 — Plumbing installed & maintained; mop sink; backflow prevention
   • 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
   • 32 — Bathrooms
   • 35 — Insects/rodents/pests; outer openings protected against pests (×2)
   • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×5)
   • 53 — Food manager certification; employee food-safety training