OUTBACK STEAKHOUSE
OUTBACK STEAKHOUSE is one of the cleaner kitchens in Lake County: safer than 89% of Lake County restaurants we grade, at an A 97/100.
Its latest inspection on June 8, 2026 cited 1 intermediate violation. Diners give it 4 across 1,925 reviews. It's a American spot in Clermont. Menus here flag options for gluten-free, dairy-free, keto, and paleo diners.
A · 97/100 · safer than 89% of Lake County restaurants we grade
Get directions Call (541) 746-7700
Restaurant details
- Health grade
- A (97/100)
- Violations
- 1 total — 1 intermediate
- Address
- 1625 E HWY 50, Clermont, FL
- Cuisine
- American
- Categories
- Steak house, American restaurant, Australian restaurant, Bar, Bar & grill, Gluten-free restaurant
- Price
- $$
- Rating
- 4 stars (1925 reviews)
- Seats
- 220
- Phone
- (541) 746-7700
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
73 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 4 to 9:30 PM
- Tuesday
- 4 to 9:30 PM
- Wednesday
- 4 to 9:30 PM
- Thursday
- 4 to 9:30 PM
- Friday
- 12 to 10 PM
- Saturday
- 12 to 10 PM
- Sunday
- 12 to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
June 8, 2026 · Complaint Full
Call Back - Complied
0 high-priority · 1 intermediate · 0 basic
- 22 — Food-contact surfaces clean and sanitized
-
June 5, 2026 · Complaint Full
Warning Issued
1 high-priority · 2 intermediate · 14 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 13 — Clean clothes; hair restraints; jewelry; fingernails (×3)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 25 — Single-service and single-use items
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 33 — Garbage and refuse; premises maintained
- 35 — Insects/rodents/pests; outer openings protected against pests (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
-
December 10, 2025 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 2 intermediate · 13 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 25 — Single-service and single-use items
- 28 — Sewage and waste water disposed properly
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 35 — Insects/rodents/pests; outer openings protected against pests (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 51 — Other conditions of sanitary & safe operation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: June 8, 2026