DENNYS #7952
DENNYS #7952 is one of the cleaner kitchens in Brevard County: among the cleanest kitchens in Brevard County, at an A 100/100.
Its most recent inspection on January 21, 2026 came back clean. Diners give it 3.5 across 2,899 reviews. It's a American spot in Cocoa Beach. Menus here flag vegan, vegetarian, dairy-free, keto, and other dietary options.
A · 100/100 · among the cleanest kitchens in Brevard County
Get directions Call (321) 783-4005
Restaurant details
- Health grade
- A (100/100)
- Violations
- None recorded
- Address
- 1245 N ATLANTC AVE, Cocoa Beach, FL
- Cuisine
- American
- Categories
- Restaurant, American restaurant, Breakfast restaurant, Diner
- Price
- $10–20
- Rating
- 3.5 stars (2899 reviews)
- Seats
- 150
- Phone
- (321) 783-4005
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
74 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 7 AM to 8 PM
- Tuesday
- Open 24 hours
- Wednesday
- Open 24 hours
- Thursday
- Open 24 hours
- Friday
- Open 24 hours
- Saturday
- Open 24 hours
- Sunday
- 12 AM to 8 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 21, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 0 basic
No violations cited.
-
January 20, 2026 · Routine - Food
Warning Issued
3 high-priority · 0 intermediate · 8 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 06 — Potentially hazardous foods properly thawed
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 33 — Garbage and refuse; premises maintained
- 38 — Lighting provided; fixtures shielded or bulbs protected
- 45 — Fire extinguishing equipment (reporting only)
- 46 — Exits not blocked or locked (reporting only)
-
September 26, 2025 · Complaint Partial
Call Back - Complied
0 high-priority · 0 intermediate · 1 basic
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
August 26, 2025 · Complaint Partial
Warning Issued
0 high-priority · 0 intermediate · 1 basic
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
August 4, 2025 · Complaint Full
Call Back - Complied
0 high-priority · 1 intermediate · 9 basic
- 05 — Food & equipment thermometers provided and accurate
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean (×2)
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 38 — Lighting provided; fixtures shielded or bulbs protected (×2)
-
August 1, 2025 · Complaint Full
Administrative complaint recommended
5 high-priority · 3 intermediate · 17 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 05 — Food & equipment thermometers provided and accurate
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×5)
- 10 — In-use food dispensing utensils properly stored
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×3)
- 23 — Nonfood-contact surfaces clean (×2)
- 25 — Single-service and single-use items
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 38 — Lighting provided; fixtures shielded or bulbs protected (×2)
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 21, 2026