SALSAS MEXICAN RESTAURANT
Is SALSAS MEXICAN RESTAURANT a safe place to eat? Yes — an A grade, 100/100, at its most recent inspection on January 30, 2026. Inspectors cited no violations.
Its most recent inspection on January 30, 2026 came back clean. Diners give it 4.5 across 1,671 reviews. It's a Mexican spot in Cocoa Beach. Menus here flag options for vegetarian, dairy-free, keto, and healthy diners.
A · 100/100 · among the cleanest kitchens in Brevard County
Get directions Call (321) 613-4382
Restaurant details
- Health grade
- A (100/100)
- Violations
- None recorded
- Address
- 5675 N ATLANTIC AVE STE 119-121, Cocoa Beach, FL
- Cuisine
- Mexican
- Categories
- Mexican restaurant, Restaurant
- Price
- $10–20
- Rating
- 4.5 stars (1671 reviews)
- Neighborhood
- Banana River Estates
- Seats
- 150
- Phone
- (321) 613-4382
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
74 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 10 PM
- Saturday
- 11 AM to 10 PM
- Sunday
- 11 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 30, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 0 basic
No violations cited.
-
January 29, 2026 · Routine - Food
Warning Issued
2 high-priority · 2 intermediate · 3 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 22 — Food-contact surfaces clean and sanitized
- 25 — Single-service and single-use items
- 53 — Food manager certification; employee food-safety training
-
September 22, 2025 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 2 intermediate · 2 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 32 — Bathrooms
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 30, 2026