KELSEYS PIZZERIA
KELSEYS PIZZERIA is trending the right way. After earlier inspections that drew violations, its recent DBPR history has been improving — and it currently holds a B at 87/100.
Its latest visit (February 17, 2026) logged 2 intermediate and 7 basic violations. Diners rate it 4.2 across 1,538 reviews. By health score it's safer than 31% of Brevard County restaurants we grade.
Trend: improving · B (87/100) · safer than 31% of Brevard County restaurants we grade
Get directions Call (321) 639-3333
Restaurant details
- Health grade
- B (87/100)
- Violations
- 9 total — 2 intermediate, 7 basic
- Address
- 6811 N US HWY 1, Cocoa, FL
- Cuisine
- Pizza
- Categories
- Pizza restaurant, Bar
- Price
- $10–20
- Rating
- 4.2 stars (1538 reviews)
- Seats
- 153
- Phone
- (321) 639-3333
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
53 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 9 PM
- Tuesday
- 11 AM to 9 PM
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 9:30 PM
- Saturday
- 11 AM to 9:30 PM
- Sunday
- 12 to 7 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
February 17, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 2 intermediate · 7 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 22 — Food-contact surfaces clean and sanitized
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 53 — Food manager certification; employee food-safety training
-
February 9, 2026 · Routine - Food
Warning Issued
5 high-priority · 4 intermediate · 12 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×4)
- 10 — In-use food dispensing utensils properly stored
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×4)
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 53 — Food manager certification; employee food-safety training
-
December 2, 2025 · Complaint Full
Call Back - Complied
0 high-priority · 0 intermediate · 1 basic
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
October 29, 2025 · Complaint Full
Call Back - Extension given, pending
0 high-priority · 1 intermediate · 1 basic
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 51 — Other conditions of sanitary & safe operation
-
September 4, 2025 · Complaint Full
Call Back - Extension given, pending
0 high-priority · 4 intermediate · 10 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges (×3)
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized
- 32 — Bathrooms
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
- 51 — Other conditions of sanitary & safe operation
- 53 — Food manager certification; employee food-safety training (×2)
-
August 27, 2025 · Complaint Full
Warning Issued
3 high-priority · 6 intermediate · 23 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 10 — In-use food dispensing utensils properly stored
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 12 — Handwashing; employee eating/drinking/smoking practices (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges (×3)
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 25 — Single-service and single-use items
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 32 — Bathrooms
- 35 — Insects/rodents/pests; outer openings protected against pests (×3)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×5)
- 41 — Chemicals / toxic substances properly stored & used
- 51 — Other conditions of sanitary & safe operation (×2)
- 53 — Food manager certification; employee food-safety training (×2)
Safer options nearby
Higher-graded restaurants close to KELSEYS PIZZERIA, by Florida DBPR grade:
- PIZZA HUT
- SUBWAY 7461
- PAPA JOHN'S PIZZA #4486
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: February 17, 2026