VILLAGE TIMEOUT

Few Brevard County kitchens score higher than VILLAGE TIMEOUT — an A at 100/100, among the cleanest kitchens in Brevard County.

Its most recent inspection on January 12, 2026 came back clean. Diners give it 4.4 across 1,629 reviews.

A · 100/100 · among the cleanest kitchens in Brevard County

Get directions Call (321) 504-0823

Restaurant details

Health grade
A (100/100)
Violations
None recorded
Address
607 FLORIDA AVE, Cocoa, FL
Cuisine
Other
Categories
Sports bar, Restaurant
Price
$20–30
Rating
4.4 stars (1629 reviews)
Neighborhood
Cocoa Village
Seats
150
Phone
(321) 504-0823
Website
Official website
Photo of VILLAGE TIMEOUT
Photo: Charles Curley

Community Rating

Reviews via Google
4.4 Community-sourced rating 1,629 reviews
Read all reviews on Google →

Overall Score

65 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 0/20
    None listed
  • Community rating 18/20
    4.4★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 7/10
    Improving, 33% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11 AM to 10 PM
Tuesday
11 AM to 10 PM
Wednesday
11 AM to 10 PM
Thursday
11 AM to 11 PM
Friday
11 AM to 12 AM
Saturday
11 AM to 12 AM
Sunday
11 AM to 10 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. January 12, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 0 basic

    No violations cited.

  2. August 6, 2025 · Routine - Food

    Call Back - Complied

    0 high-priority · 0 intermediate · 1 basic

    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
  3. August 5, 2025 · Routine - Food

    Warning Issued

    4 high-priority · 0 intermediate · 4 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition
    • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 22 — Food-contact surfaces clean and sanitized
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: January 12, 2026