CHECKERS #6264
Is CHECKERS #6264 clean? Yes — an A grade, 97/100, at its most recent inspection on March 11, 2026. That visit logged 3 basic violations.
On health score it's safer than 79% of Volusia County restaurants we grade. Diners rate it 3.4 from 1,353 reviews. Cuisine: American.
Get directions Call (386) 253-7816
Restaurant details
- Health grade
- A (97/100)
- Violations
- 3 total — 3 basic
- Address
- 575 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach, FL
- Cuisine
- American
- Categories
- Fast food restaurant, American restaurant, Chicken restaurant, Hamburger restaurant, Sandwich shop
- Price
- $10–20
- Rating
- 3.4 stars (1353 reviews)
- Seats
- 62
- Phone
- (386) 253-7816
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
Complaints here are real, but they are mostly not about the kitchen. When how long an order takes comes up here it is usually a criticism, and the ratings attached average 2.4. After that, the staff appears most often — 35% of the corpus, averaging 2.7.
The split is 5 positive to 9 negative across 17 rated reviews, with 3 in the middle. These reviews span Nov 2025 to May 2026, so they cover more than one stretch of this kitchen’s history. Freshness and temperature shows up in 29% of reviews as well, averaging 3.4.
The health record runs ahead of the reviews. The last DBPR inspection returned an A (97/100) with 3 basic violations. That inspection was on March 11, 2026. Across its inspection history the kitchen is declining, which argues for reading the older reviews with caution. On health score it sits safer than 79% of the Volusia County restaurants we grade. Among the items recorded were nonfood-contact surfaces clean and floors, walls, ceilings clean & maintained.
The weak part of this listing is the experience, not the sanitation — those are different failures. Everything above is computed from the 17 reviews reproduced below.
Our own analysis of 17 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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Food poisoning. Knew I should’ve thrown it away. Never eating at this pace again.
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The workers at this particular location or not very friendly
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Waited 45 minutes. Complete catastrophe.
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45 minute wait time for food
-
Great food, but took exactly 47 minutes in the drive thru
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Good was great. Hot! Service was superb. I never say that about fast food locations, but the girl at the window was so sweet and happy and just all around friendly, how could you not like this place. Next time I'll get her name . I don't frequent Checkers often but this place changed my perception.
-
Took forever because they're understaffed. Good customer service though. It's not the workers fault, that falls on the owners being greedy and not caring about their customers, just like most businesses.
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The service was trash I didn’t get no type of condiments on my sandwich nd I asked for my sandwich to be fresh nd it wasn’t tasted like it was throwin back on the grill I would like for someone to reach out to me bout my food from this store
-
Crew was killin' it, food was good!
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Comida boa e com preço justo!!!
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Not your mom's favorite
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That checkers closes early don't waste your time
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Out of almost every drink. Slow service.
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Waited in drive-thru about 10 minutes and no one said anything to me. No we be right with you your oder is almost ready
-
Great deals change oftrn, fresh
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I'm not much on fast food but late at night the food is cooked fresh and hot... And they are ALWAYS accommodating and pleasant... My husband and kids are happy
-
Checkers might have some of the worst food I ever had. I decided to try Checkers again while I was out working after not going there for a couple of months since they had a deal on the Pretzel Pubster Burger large meal for $7. Ended up being the worst mistake of my life. When I pulled up to the drive thru window, the employee working there smelled like intense body odor and left his stench on my hand when he gave me my change. When I got home and washed my hands, I took a couple bites out of the burger and the bread was stale, the ground beef was luke warm, and the only flavor the burger had was cheese and sauce. Checkers might be the only restaurant that should pay you to eat their food.
Overall Score
57 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 10:30 AM to 3 AM
- Tuesday
- 10:30 AM to 3 AM
- Wednesday
- 10:30 AM to 3 AM
- Thursday
- 10:30 AM to 3 AM
- Friday
- 10:30 AM to 4 AM
- Saturday
- 10:30 AM to 4 AM
- Sunday
- 10:30 AM to 3 AM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 11, 2026 · Complaint Full
Call Back - Complied
0 high-priority · 0 intermediate · 3 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
March 10, 2026 · Complaint Full
Warning Issued
4 high-priority · 3 intermediate · 9 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 05 — Food & equipment thermometers provided and accurate
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 23 — Nonfood-contact surfaces clean
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 32 — Bathrooms
- 33 — Garbage and refuse; premises maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 40 — Employee personal belongings
- 42 — Cleaning and maintenance equipment
- 51 — Other conditions of sanitary & safe operation
-
January 21, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 0 basic
No violations cited.
-
January 14, 2026 · Routine - Food
Warning Issued
1 high-priority · 3 intermediate · 3 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 23 — Nonfood-contact surfaces clean
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 53 — Food manager certification; employee food-safety training
-
July 31, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 1 intermediate · 10 basic
- 05 — Food & equipment thermometers provided and accurate
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
- 51 — Other conditions of sanitary & safe operation
-
July 22, 2025 · Routine - Food
Call Back - Extension given, pending
1 high-priority · 3 intermediate · 11 basic
- 05 — Food & equipment thermometers provided and accurate
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 32 — Bathrooms
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
- 51 — Other conditions of sanitary & safe operation
- 53 — Food manager certification; employee food-safety training
-
July 21, 2025 · Routine - Food
Warning Issued
3 high-priority · 3 intermediate · 13 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 05 — Food & equipment thermometers provided and accurate
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 32 — Bathrooms (×2)
- 33 — Garbage and refuse; premises maintained
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
- 51 — Other conditions of sanitary & safe operation
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 11, 2026