CULVER'S OF DAYTONA BEACH
CULVER'S OF DAYTONA BEACH is trending the right way. After earlier inspections that drew violations, its recent DBPR history has been improving — and it currently holds a C at 79/100.
It currently ranks safer than 26% of Volusia County restaurants we grade. The most recent report (May 4, 2026) still cited 2 high-priority, 1 intermediate, and 2 basic violations, so there's room to climb. Diner rating: 4.2 from 3,660 reviews. Menus here flag options for vegetarian diners.
Trend: improving · C (79/100) · safer than 26% of Volusia County restaurants we grade
Get directions Call (386) 256-7888
Restaurant details
- Health grade
- C (79/100)
- Violations
- 5 total — 2 high-priority, 1 intermediate, 2 basic
- Address
- 1560 OUTLET BLVD, Daytona Beach, FL
- Cuisine
- American
- Categories
- American restaurant, Dessert restaurant, Fast food restaurant, Hamburger restaurant, Ice cream shop, Restaurant
- Price
- $10–20
- Rating
- 4.2 stars (3660 reviews)
- Seats
- 120
- Phone
- (386) 256-7888
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
46 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 10 AM to 11 PM
- Tuesday
- 10 AM to 11 PM
- Wednesday
- 10 AM to 11 PM
- Thursday
- 10 AM to 11 PM
- Friday
- 10 AM to 11 PM
- Saturday
- 10 AM to 11 PM
- Sunday
- 10 AM to 11 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
May 4, 2026 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 1 intermediate · 2 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 50 — Current license, properly displayed
-
November 12, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 1 intermediate · 1 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 53 — Food manager certification; employee food-safety training
-
October 31, 2025 · Routine - Food
Warning Issued
2 high-priority · 2 intermediate · 5 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized (×3)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 53 — Food manager certification; employee food-safety training
Safer options nearby
Higher-graded restaurants close to CULVER'S OF DAYTONA BEACH, by Florida DBPR grade:
- JERSEY MIKE'S SUB SHOP
- CHIPOTLE #3241
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: May 4, 2026