JON HALL SNACK BAR
JON HALL SNACK BAR, an A kitchen in Daytona Bch, cleared its most recent inspection on January 21, 2026 at 92/100.
On health score it's safer than 59% of Volusia County restaurants we grade. Diners rate it 4.2 from 2,620 reviews.
Get directions Call (386) 267-4735
Restaurant details
- Health grade
- A (92/100)
- Violations
- 1 total — 1 high-priority
- Address
- 551 N NOVA RD, Daytona Bch, FL
- Cuisine
- Other
- Categories
- Chevrolet dealer, Car dealer, Car finance and loan company, Car leasing service, Truck dealer, Used car dealer
- Rating
- 4.2 stars (2620 reviews)
- Neighborhood
- Colemans Daytona
- Seats
- 18
- Phone
- (386) 267-4735
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
59 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 8:30 AM to 7 PM
- Tuesday
- 8:30 AM to 7 PM
- Wednesday
- 8:30 AM to 7 PM
- Thursday
- 8:30 AM to 7 PM
- Friday
- 8:30 AM to 7 PM
- Saturday
- 9 AM to 7 PM
- Sunday
- 11 AM to 5 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 21, 2026 · Routine - Food
Call Back - Complied
1 high-priority · 0 intermediate · 0 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
-
December 29, 2025 · Routine - Food
Warning Issued
4 high-priority · 3 intermediate · 5 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 12 — Handwashing; employee eating/drinking/smoking practices
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 35 — Insects/rodents/pests; outer openings protected against pests
- 51 — Other conditions of sanitary & safe operation (×2)
- 53 — Food manager certification; employee food-safety training
-
July 22, 2025 · Routine - Food
Inspection Completed - No Further Action
3 high-priority · 0 intermediate · 4 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 05 — Food & equipment thermometers provided and accurate
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 21 — Wiping cloths; clean & soiled linens; laundry
- 23 — Nonfood-contact surfaces clean
- 41 — Chemicals / toxic substances properly stored & used
- 51 — Other conditions of sanitary & safe operation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 21, 2026