LPGA INTERNATIONAL GOLF CLUB
No drama at LPGA INTERNATIONAL GOLF CLUB: an A grade, 90/100, 1 intermediate and 7 basic violations cited at its last visit on March 16, 2026.
On health score it's safer than 51% of Volusia County restaurants we grade. Diners rate it 4.3 from 1,001 reviews.
Get directions Call (386) 274-5742
Restaurant details
- Health grade
- A (90/100)
- Violations
- 8 total — 1 intermediate, 7 basic
- Address
- 1000 CHAMPIONS DR, Daytona Beach, FL
- Cuisine
- Other
- Categories
- Golf course, Country club, Restaurant, Sports club
- Rating
- 4.3 stars (1001 reviews)
- Seats
- 144
- Phone
- (386) 274-5742
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
The most recent reviews here are worse than the older ones — 2.3 against 3.7. Service is the sore point: those reviews average 2.5. Whether it is worth the money is the next most common subject, in 20% of reviews (averaging 3.0).
If you had to pick one number to represent this corpus it would be 5, the most frequently given rating (8 reviews). The split is 13 positive to 7 negative across 20 rated reviews. One subject never comes up here: how clean the place looks.
The health record runs ahead of the reviews. The last DBPR inspection returned an A (90/100) with 1 intermediate and 7 basic violations. DBPR last walked in on March 16, 2026. The trend across inspections is decline. On health score it sits safer than 51% of the Volusia County restaurants we grade. The citations behind that grade include food-contact surfaces clean and sanitized and storage & handling of clean equipment and utensils.
Neither signal is decisive on its own here, which is why both are shown. The individual reviews are below, newest first, if you want the raw material.
Our own analysis of 20 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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$100 for Hills course, no aerification alert on their website. Mounds of sand on the green, couldn’t even putt, we had to move our balk around on the green because there was so much sand. Water filled bunkers. No water for players on the course. Everyone was rude. From the time we arrived, through Checkin, no a single “hello”. First bad review I’ve ever given for a place. Will not be back.
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Greatest job ever! These people are so professional and kind. A truly great experience.
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Both courses are tough and demanding tests of your game. If any part is lacking the courses will show it. On the Hills course, target golf is critical to score well. On the Jones course, being in a good position off the tee will help with scoring. The staff is great, the range is always in excellent shape as is the short game pitch and chip area. However their greens are lacking a bit. They don’t roll consistently from hole to hole and are not in LPGA quality conditions. Might just be the time of year, but minus the greens this place is excellent.
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Greens on the Jones course were just aerated and starters offered no discount. Bunkers were like cement and very ill maintained.. Not worth the $120 we paid. Played munis much better than this.
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Jones Course was in terrible condition with punched greens, yet they charged $110. Even with that amount, there is no Marshall in sight and the round takes 6 hours. Complete ripoff. I have zero respect for courses that are this greedy.
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I was completely shocked to find there were no water coolers/fountains on the Hills course. There was only one beverage cart attendant working and she was unable to make rounds quick enough with a full course. My entire group was getting hit pretty hard by the heat and the two or three water cooler stands that were empty (no coolers) were a slap in the face when we drove past. I could see this flying in the winter, but not in the summer down here.
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Greens were good, fairways were nice.Bunkers were in poor condition
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Great way to start the day!
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Two great courses and Taylor in the Pro Shop is awesome
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Very nice
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very nice course but way overpriced.
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Course is in rough shape!
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Great course. Loved playing here. Highly recommend.
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Very... Tough...Course... keep it in play at all cost. If it lands close to to jungle, it's gone. I really like the layout, but not for the faint of heart. I would definitely play it again, and, hopefully play more under control. Would give it 5 stars, but not in prime shape in early May. Greens were plenty good, I just want to see more green color.
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Nice course, very good shape. Went as part of an event scramble. Early morning cart staff a little disjointed by using different carts to go to the range, then changing carts to play the course. Also had to check 3 times to get my rental clubs which limited warmup time. Food provided on their patio grill - burgers and hot dogs, but pretty good spread. Greens fees seemed reasonable for a course of that quality.
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Great experience, the course is in good condition and the greens putted true.
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The course is in pretty good shape. My beef, and what will likely keep me from playing here any longer, is this is the 3rd time in a row where we book a tee time at $82, but upon arrival we're charged $105 per player. Not only is this practice deceiving and shady, the course/round is definitely not worth that price.
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Great place to play
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Don’t wast your time or money…. Terrible staff!! They couldn’t care less about the five and a half hour round we had today. I went into the pro shop after a 2:40 front nine and they did nothing. No on course ranger, started did not care as neither did the pro shop. I am positive that they jam groups in between the 10 minute tee times. Most holes had three groups on at a time. They really should be ashamed to be associated with such a premium brand like the LPGA.
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Fantastic Tracks, fantastic grounds keeping, and fantastic people!
Overall Score
59 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 5:45 AM to 6 PM
- Tuesday
- 5:45 AM to 6 PM
- Wednesday
- 5:45 AM to 6 PM
- Thursday
- 5:45 AM to 6 PM
- Friday
- 5:45 AM to 6 PM
- Saturday
- 5:45 AM to 6 PM
- Sunday
- 5:45 AM to 6 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
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March 16, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 1 intermediate · 7 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 24 — Storage & handling of clean equipment and utensils; air drying
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 38 — Lighting provided; fixtures shielded or bulbs protected (×2)
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March 13, 2026 · Routine - Food
Warning Issued
3 high-priority · 3 intermediate · 16 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 10 — In-use food dispensing utensils properly stored (×3)
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized (×2)
- 24 — Storage & handling of clean equipment and utensils; air drying (×2)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 38 — Lighting provided; fixtures shielded or bulbs protected (×2)
- 40 — Employee personal belongings
- 41 — Chemicals / toxic substances properly stored & used
- 51 — Other conditions of sanitary & safe operation
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October 13, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 2 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
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August 13, 2025 · Routine - Food
Warning Issued
2 high-priority · 3 intermediate · 13 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 10 — In-use food dispensing utensils properly stored
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 40 — Employee personal belongings
- 41 — Chemicals / toxic substances properly stored & used
- 51 — Other conditions of sanitary & safe operation
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 16, 2026