ROBINSON BROTHERS BBQ
Is ROBINSON BROTHERS BBQ a safe place to eat? Mostly — a B (89/100) at its latest inspection, April 10, 2026. That visit logged 1 high-priority and 3 basic violations.
Its latest visit (April 10, 2026) logged 1 high-priority and 3 basic violations. Diners rate it 4.5 across 2,258 reviews. By health score it's safer than 48% of Volusia County restaurants we grade. Menus here flag gluten-free, dairy-free, keto, paleo, and other dietary options.
Trend: improving · B (89/100) · safer than 48% of Volusia County restaurants we grade
Get directions Call (321) 599-4352
Restaurant details
- Health grade
- B (89/100)
- Violations
- 4 total — 1 high-priority, 3 basic
- Address
- 637 1/2 MARTIN L KING BL, Daytona Bch, FL
- Cuisine
- Other
- Categories
- Barbecue restaurant, Restaurant, Southern restaurant (US)
- Price
- $$
- Rating
- 4.5 stars (2258 reviews)
- Neighborhood
- Aerospace Industrial Park
- Phone
- (321) 599-4352
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
71 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 9 PM
- Tuesday
- 11 AM to 9 PM
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 9 PM
- Saturday
- 11 AM to 9 PM
- Sunday
- 11 AM to 7 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
April 10, 2026 · Routine - Food
Call Back - Complied
1 high-priority · 0 intermediate · 3 basic
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 50 — Current license, properly displayed
-
April 9, 2026 · Routine - Food
Warning Issued
3 high-priority · 0 intermediate · 3 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 35 — Insects/rodents/pests; outer openings protected against pests
- 50 — Current license, properly displayed
-
January 22, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 1 basic
- 10 — In-use food dispensing utensils properly stored
-
January 8, 2026 · Routine - Food
Call Back - Extension given, pending
0 high-priority · 1 intermediate · 2 basic
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 53 — Food manager certification; employee food-safety training
-
December 5, 2025 · Routine - Food
Call Back - Extension given, pending
0 high-priority · 1 intermediate · 2 basic
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 53 — Food manager certification; employee food-safety training
-
October 23, 2025 · Routine - Food
Call Back - Extension given, pending
1 high-priority · 2 intermediate · 2 basic
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 50 — Current license, properly displayed
- 53 — Food manager certification; employee food-safety training (×2)
-
August 21, 2025 · Routine - Food
Call Back - Admin. complaint recommended
1 high-priority · 2 intermediate · 2 basic
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 50 — Current license, properly displayed
- 53 — Food manager certification; employee food-safety training (×2)
-
August 15, 2025 · Routine - Food
Administrative complaint recommended
5 high-priority · 3 intermediate · 2 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 35 — Insects/rodents/pests; outer openings protected against pests (×3)
- 50 — Current license, properly displayed
- 53 — Food manager certification; employee food-safety training (×2)
Safer options nearby
Higher-graded restaurants close to ROBINSON BROTHERS BBQ, by Florida DBPR grade:
- TIANO'S CUCINA ITALIANO
- FAIRFIELD INN & SUITES DAYTONA BEACH SPEEDWAY/AIRPORT
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 10, 2026