BRIANS BAR B Q
- Health grade
- A · 92/100
- Volusia County rank
- Safer than 59%
- Diner rating
- 4.4 ★ · 1,868 reviews
- Violations
- 1 intermediate and 5 basic
- Last inspected
- Jun 2026
It pulls 4.4 stars across 1,868 reviews and ranks safer than 59% of Volusia County restaurants we grade. Menus here flag gluten-free, dairy-free, keto, paleo, and other dietary options.
Get directions Call (386) 736-8851
Restaurant details
- Health grade
- A (92/100)
- Violations
- 6 total — 1 intermediate, 5 basic
- Address
- 795 N SPRING GARDEN AVE, Deland, FL
- Cuisine
- Other
- Categories
- Barbecue restaurant
- Price
- $10–20
- Rating
- 4.4 stars (1868 reviews)
- Seats
- 170
- Phone
- (386) 736-8851
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
81 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 9 PM
- Tuesday
- 11 AM to 9 PM
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 9 PM
- Saturday
- 11 AM to 9 PM
- Sunday
- 11 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
June 22, 2026 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 1 intermediate · 5 basic
- 05 — Food & equipment thermometers provided and accurate
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 27 — Water source safe; hot and cold water under pressure
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
December 16, 2025 · Complaint Full
Call Back - Complied
0 high-priority · 0 intermediate · 2 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
December 2, 2025 · Complaint Full
Warning Issued
2 high-priority · 2 intermediate · 8 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 06 — Potentially hazardous foods properly thawed
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 40 — Employee personal belongings
- 53 — Food manager certification; employee food-safety training
-
September 12, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 4 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
-
September 11, 2025 · Routine - Food
Call Back - Admin. complaint recommended
2 high-priority · 0 intermediate · 6 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
-
July 9, 2025 · Routine - Food
Warning Issued
3 high-priority · 2 intermediate · 9 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods (×2)
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 53 — Food manager certification; employee food-safety training (×2)
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: June 22, 2026