BRIANS BAR B Q

Health grade
A · 92/100
Volusia County rank
Safer than 59%
Diner rating
4.4 ★ · 1,868 reviews
Violations
1 intermediate and 5 basic
Last inspected
Jun 2026

It pulls 4.4 stars across 1,868 reviews and ranks safer than 59% of Volusia County restaurants we grade. Menus here flag gluten-free, dairy-free, keto, paleo, and other dietary options.

Get directions Call (386) 736-8851

Restaurant details

Health grade
A (92/100)
Violations
6 total — 1 intermediate, 5 basic
Address
795 N SPRING GARDEN AVE, Deland, FL
Cuisine
Other
Categories
Barbecue restaurant
Price
$10–20
Rating
4.4 stars (1868 reviews)
Seats
170
Phone
(386) 736-8851
Website
Official website
Photo of BRIANS BAR B Q
Photo: charlie mel

Community Rating

Reviews via Google
4.4 Community-sourced rating 1,868 reviews
Read all reviews on Google →

Overall Score

81 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 17/20
    5 options listed
  • Community rating 18/20
    4.4★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11 AM to 9 PM
Tuesday
11 AM to 9 PM
Wednesday
11 AM to 9 PM
Thursday
11 AM to 9 PM
Friday
11 AM to 9 PM
Saturday
11 AM to 9 PM
Sunday
11 AM to 9 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. June 22, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 1 intermediate · 5 basic

    • 05 — Food & equipment thermometers provided and accurate
    • 12 — Handwashing; employee eating/drinking/smoking practices
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 22 — Food-contact surfaces clean and sanitized
    • 27 — Water source safe; hot and cold water under pressure
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation
  2. December 16, 2025 · Complaint Full

    Call Back - Complied

    0 high-priority · 0 intermediate · 2 basic

    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation
  3. December 2, 2025 · Complaint Full

    Warning Issued

    2 high-priority · 2 intermediate · 8 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition
    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
    • 06 — Potentially hazardous foods properly thawed
    • 12 — Handwashing; employee eating/drinking/smoking practices
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
    • 40 — Employee personal belongings
    • 53 — Food manager certification; employee food-safety training
  4. September 12, 2025 · Routine - Food

    Call Back - Complied

    0 high-priority · 0 intermediate · 4 basic

    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
  5. September 11, 2025 · Routine - Food

    Call Back - Admin. complaint recommended

    2 high-priority · 0 intermediate · 6 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition
    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 10 — In-use food dispensing utensils properly stored
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
  6. July 9, 2025 · Routine - Food

    Warning Issued

    3 high-priority · 2 intermediate · 9 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition
    • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods (×2)
    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
    • 10 — In-use food dispensing utensils properly stored
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 22 — Food-contact surfaces clean and sanitized
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
    • 53 — Food manager certification; employee food-safety training (×2)

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: June 22, 2026