DELAND FISH HOUSE
- Health grade
- A · 98/100
- Volusia County rank
- Safer than 85%
- Diner rating
- 4.5 ★ · 3,191 reviews
- Violations
- 2 basic
- Last inspected
- Jan 2026
Its latest inspection on January 27, 2026 cited 2 basic violations. Diners give it 4.5 across 3,191 reviews. It's a Seafood spot in Deland. Menus here flag gluten-free, dairy-free, keto, paleo, and other dietary options.
A · 98/100 · safer than 85% of Volusia County restaurants we grade
Get directions Call (386) 740-0069
Restaurant details
- Health grade
- A (98/100)
- Violations
- 2 total — 2 basic
- Address
- 310 E SPEEDWAY BLVD, Deland, FL
- Cuisine
- Seafood
- Categories
- Seafood restaurant
- Price
- $20–30
- Rating
- 4.5 stars (3191 reviews)
- Seats
- 90
- Phone
- (386) 740-0069
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
84 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 9 PM
- Tuesday
- 11 AM to 9 PM
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 10 PM
- Saturday
- 11 AM to 10 PM
- Sunday
- 11 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 27, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 2 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
January 20, 2026 · Routine - Food
Call Back - Extension given, pending
1 high-priority · 0 intermediate · 6 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
-
January 9, 2026 · Routine - Food
Warning Issued
3 high-priority · 0 intermediate · 8 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
-
July 10, 2025 · Routine - Food
Call Back - Complied
1 high-priority · 0 intermediate · 3 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
July 9, 2025 · Routine - Food
Warning Issued
4 high-priority · 2 intermediate · 9 basic
- 01 — Food from approved source; safe, unadulterated, sound condition (×3)
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 05 — Food & equipment thermometers provided and accurate
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 27, 2026