PERKINS RESTAURANT & BAKERY #1038
PERKINS RESTAURANT & BAKERY #1038 does the basics right — an A grade, 97/100, at its most recent inspection on April 8, 2026.
On health score it's safer than 79% of Volusia County restaurants we grade. Diners rate it 4.4 from 2,581 reviews. Cuisine: American. Menus here flag options for vegetarian and organic diners.
Get directions Call (386) 456-3004
Restaurant details
- Health grade
- A (97/100)
- Violations
- 3 total — 3 basic
- Address
- 1405 N WOODLAND BLVD, Deland, FL
- Cuisine
- American
- Categories
- Restaurant, American restaurant, Bakery, Breakfast restaurant, Brunch restaurant, Dessert restaurant
- Price
- $10–20
- Rating
- 4.4 stars (2581 reviews)
- Seats
- 153
- Phone
- (386) 456-3004
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
71 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 5:30 AM to 12 AM
- Tuesday
- 5:30 AM to 12 AM
- Wednesday
- 5:30 AM to 12 AM
- Thursday
- 5:30 AM to 12 AM
- Friday
- 5:30 AM to 12 AM
- Saturday
- 5:30 AM to 12 AM
- Sunday
- 5:30 AM to 12 AM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
April 8, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 3 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
April 7, 2026 · Routine - Food
Warning Issued
2 high-priority · 0 intermediate · 8 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 06 — Potentially hazardous foods properly thawed
- 10 — In-use food dispensing utensils properly stored
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 40 — Employee personal belongings
-
August 13, 2025 · Routine - Food
Call Back - Complied
1 high-priority · 1 intermediate · 4 basic
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
-
August 11, 2025 · Routine - Food
Warning Issued
5 high-priority · 1 intermediate · 9 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 09 — Bare-hand contact with ready-to-eat food
- 12 — Handwashing; employee eating/drinking/smoking practices
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×5)
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 8, 2026