MARSH LANDING RESTAURANT INC
Does MARSH LANDING RESTAURANT INC keep a clean kitchen? Not quite — only a C, 75/100, the last time the state checked (May 29, 2026). That visit logged 2 high-priority, 1 intermediate, and 6 basic violations.
Its latest visit (May 29, 2026) logged 2 high-priority, 1 intermediate, and 6 basic violations. Diners rate it 4.4 across 1,879 reviews. By health score it's safer than 10% of Indian River County restaurants we grade. Menus here flag options for dairy-free, keto, paleo, and healthy diners.
Trend: improving · C (75/100) · safer than 10% of Indian River County restaurants we grade
Get directions Call (772) 571-8622
Restaurant details
- Health grade
- C (75/100)
- Violations
- 9 total — 2 high-priority, 1 intermediate, 6 basic
- Address
- 44 N BROADWAY ST, Fellsmere, FL
- Cuisine
- American
- Categories
- American restaurant
- Price
- $10–20
- Rating
- 4.4 stars (1879 reviews)
- Seats
- 225
- Phone
- (772) 571-8622
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
78% of reviews here touch on how guests are treated, more than any other theme. Where how guests are treated comes up, the rating that follows averages 5.0, so it reads as a strength.
Of the 27 rated reviews, 26 sit at four stars or better and 1 at two or below. Conspicuously absent: cleanliness, which no reviewer brings up. 5 stars is the modal score, given by 25 of the 27 reviewers who rated.
On the health side, the most recent DBPR inspection returned a C (75/100) with 2 high-priority, 1 intermediate, and 6 basic violations — middling, much like the reviews. That inspection was on May 29, 2026. Its inspection trajectory is upward over the records we hold. Ranked against Indian River County, it is safer than 10% of the restaurants we score. Among the items recorded were cross-contamination and handwashing.
The honest summary is that the evidence is mixed on both sides. Read the originals below and judge the pattern yourself.
Our own analysis of 27 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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Kari was a wonderful server. Key lime pie rivals any I’ve ever tasted.
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Excellent food and atmosphere. Waitress, Nanci, was the best. Thursday night was a bluegrass jam with Penny Creek. We will be back!
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My friends and I went to Marsh Landings today for our friend Annette's birthday. We were lucky enough to have Kari as our waitress. She was simply fantastic! And as always the food was wonderful. Thank you so much, we had a great time.
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Kari was amazing! On top of everything and even sang Happy Birthday for us.
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Leigh, our server, did a great job. I’m vegetarian—vegetarians and vegans should be aware there’s a lot of taxidermy here—and Leigh helped me find some choices I liked. I had the fried green tomato sandwich, hold the bacon, and coleslaw. Good portions and delicious.
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Food was great, Leigh was a great server.
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I usually don't get very excited about restaurants. But this place, WOW. My wife and I have eaten here a couple times. Excellent both times. I brought my 2 boys here Saturday after the gym. Nanci (with an "i") was our waitress. Kind, warm and always there with coffee or water. She suggested the chicken biscuit breakfast. All 3 of us ordered it. It was huge. And hands down the best chicken biscuit sandwich I have ever eaten in my 63 years. From the homemade biscuit to the fried chicken and gravy. Topped with an egg. Holy Crap. I'm sitting at work and feel like heading there for lunch. Don't take my word for it. You are greeted like an old friend and treated like a king.
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Kari did a wonderful job! Very attentive and made sure we had everything we needed. Food was delicious! We got fried chicken and the pimento cheeseburger.
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Marsh Landing is one of those special places that keeps us coming back. The food is always great, the atmosphere is full of historic charm, and the entire experience feels warm and welcoming. What truly sets this restaurant apart, however, is our server, Lois (I hope I’m spelling her name correctly!). She serves every table with a gracious, attentive, and genuinely passionate attitude. Her kindness, professionalism, and attention to detail make every visit memorable. In fact, she is one of the main reasons we continue to return. Thank you, Lois, for consistently making us feel valued and cared for. You are a true asset to Marsh Landing!
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We had an incredible lunch. Our waitress Nanci was top tier. We will be back. No complaints ⭐️⭐️⭐️⭐️
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Carrie and Corinne were AMAZING for our big group of people. So kind and efficient workers! Great catfish as well. Best Bloody Mary we have had in a long time!!!
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Kari was AWESOME 🤩🤩🤩
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Well I been to a lot of restaurants but never had a sever tell me how to tip.
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Jackie was such a great waitress, attentive to our requests and right on top of our orders.
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Great food. Kerry was very attentive and pleasant
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Lois did a great job and we had a great lunch
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We have recently relocated from North Carolina to the Treasure Coast looking for good southern-style home cooking. Marsh Landing exceeded our expectations. The bbq pork tastes as good as any NC bbq. The corn bread has the texture of delicious homemade corn pudding. The meat loaf tastes like mom’s home cooking. Our server Jacki was very attentive, answered all our questions, and made some good recommendations. Don’t miss out on this gem restaurant.
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Kari is on her game and the food was amazing! Thank you it was a great time.
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The staff goes above and beyond
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We love Marsh Landing. The atmosphere is such a cool ode to Florida history. Great tea, great home style southern cooking and great people. Leigh was our server and as sweet as the applesauce and the tea!
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Leigh was fantastic!!! Dinner was delicious and the service was excellent 👌
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Kari was wonderful. The peanut butter pie was fantastic. The food was great in the service was even better.
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Good was good. Service was great. Thank you Kari for the great service.
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Kari's service was great.
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Driving through town and hadn’t been to the restaurant in a few years. Awesome food! Awesome service! I’ve raved about this place for years and finally got my wife here and she loved it!!!
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Our family has been going to Marsh Landing for many years and it has always been a great experience. If you get there for breakfast, the french toast sandwich is a personal favorite, but you cannot go wrong with the omelettes either. Stopping in for lunch or dinner? Try the southern burger, the club, the meatloaf and when you can get it the chicken and dumplings- ALL AMAZING! ,You will not leave hungry. I recommend the sweet potato fries, try the with a side of their remoulade sauce. SO GOOD! The service is always wonderful. On days that Lois is there, she always has a smile on her face - and has our drinks memorized! Beyond the food, and great service the fabulous old Fellsmere history that fills the place is beyond compare. It is worth any drive you take to try it out.
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Leigh was our waitress, and she was fantastic! She took such good care of us and volunteered to ask the chef for a special request. The chef and Leigh took great care of us. The food was so good! Their pies are delicious!
Overall Score
57 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- Closed
- Tuesday
- 11 AM to 9 PM
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 9 PM
- Saturday
- 8 AM to 9 PM
- Sunday
- 8 AM to 8 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
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May 29, 2026 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 1 intermediate · 6 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 12 — Handwashing; employee eating/drinking/smoking practices
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
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January 22, 2026 · Complaint Full
Call Back - Complied
0 high-priority · 0 intermediate · 5 basic
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
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January 21, 2026 · Complaint Full
Warning Issued
3 high-priority · 2 intermediate · 10 basic
- 10 — In-use food dispensing utensils properly stored
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 22 — Food-contact surfaces clean and sanitized (×3)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 35 — Insects/rodents/pests; outer openings protected against pests (×4)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
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November 19, 2025 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 3 intermediate · 5 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges (×2)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: May 29, 2026