Central FloridaRestaurant Grades

BOB EVANS RESTAURANT 220

Does BOB EVANS RESTAURANT 220 keep a clean kitchen? Yes — an A grade, 93/100, at its most recent inspection on May 8, 2026. That visit logged 1 intermediate and 4 basic violations.

On health score it's safer than 50% of Osceola County restaurants we grade. Diners rate it 4.1 from 3,116 reviews.

Get directions Call (407) 396-8599

Restaurant details

Health grade
A (93/100)
Violations
5 total — 1 intermediate, 4 basic
Address
7411 W IRLO BRONSON MEMORIAL HWY, Kissimmee, FL
Cuisine
Other
Categories
Family restaurant, Breakfast restaurant, Takeout Restaurant, Restaurant
Price
$10–20
Rating
4.1 stars (3116 reviews)
Seats
151
Phone
(407) 396-8599
Website
Official website
Photo of BOB EVANS RESTAURANT 220
Photo: Bob Evans

Community Rating

Reviews via Google
4.1 Community-sourced rating 3,116 reviews
Read all reviews on Google →

Overall Score

60 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 0/20
    None listed
  • Community rating 16/20
    4.1★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 4/10
    Stable, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
7 AM to 9 PM
Tuesday
7 AM to 9 PM
Wednesday
7 AM to 9 PM
Thursday
7 AM to 9 PM
Friday
7 AM to 9 PM
Saturday
7 AM to 9 PM
Sunday
7 AM to 9 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. May 8, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 1 intermediate · 4 basic

    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 12 — Handwashing; employee eating/drinking/smoking practices
    • 21 — Wiping cloths; clean & soiled linens; laundry
    • 23 — Nonfood-contact surfaces clean
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided

  2. October 27, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 5 basic

    • 10 — In-use food dispensing utensils properly stored
    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: May 8, 2026