PERKINS RESTAURANT & BAKERY #1132
Does PERKINS RESTAURANT & BAKERY #1132 keep a clean kitchen? Mostly — a B (85/100) at its latest inspection, November 18, 2025. Inspectors cited no violations.
No violations were itemized at that visit. That puts it safer than 25% of Osceola County restaurants we grade. The trend has been improving. Diner rating: 4.1 from 3,908 reviews. Menus here flag options for vegetarian and organic diners.
B · 85/100 · safer than 25% of Osceola County restaurants we grade
Get directions Call (407) 396-8960
Restaurant details
- Health grade
- B (85/100)
- Violations
- None recorded
- Address
- 5170 W IRLO BRONSON HWY, Kissimmee, FL
- Cuisine
- American
- Categories
- Restaurant, American restaurant, Bakery, Breakfast restaurant, Brunch restaurant, Dessert restaurant
- Price
- $10–20
- Rating
- 4.1 stars (3908 reviews)
- Seats
- 172
- Phone
- (407) 396-8960
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
60 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 5:30 AM to 12 AM
- Tuesday
- 5:30 AM to 12 AM
- Wednesday
- 5:30 AM to 12 AM
- Thursday
- 5:30 AM to 12 AM
- Friday
- 5:30 AM to 12 AM
- Saturday
- 5:30 AM to 12 AM
- Sunday
- 5:30 AM to 12 AM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
November 18, 2025 · Complaint Full
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 0 basic
No violations cited.
-
October 20, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 8 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 38 — Lighting provided; fixtures shielded or bulbs protected
- 40 — Employee personal belongings
-
October 10, 2025 · Routine - Food
Warning Issued
2 high-priority · 1 intermediate · 14 basic
- 09 — Bare-hand contact with ready-to-eat food
- 10 — In-use food dispensing utensils properly stored (×2)
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
- 38 — Lighting provided; fixtures shielded or bulbs protected
- 40 — Employee personal belongings
-
July 29, 2025 · Complaint Full
Emergency Order Callback Complied
1 high-priority · 0 intermediate · 3 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 35 — Insects/rodents/pests; outer openings protected against pests (×2)
-
July 28, 2025 · Complaint Full
Emergency order recommended
2 high-priority · 0 intermediate · 9 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 35 — Insects/rodents/pests; outer openings protected against pests (×3)
-
July 14, 2025 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 1 intermediate · 12 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 10 — In-use food dispensing utensils properly stored
- 12 — Handwashing; employee eating/drinking/smoking practices
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized
- 24 — Storage & handling of clean equipment and utensils; air drying
- 33 — Garbage and refuse; premises maintained
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
Safer options nearby
Higher-graded restaurants close to PERKINS RESTAURANT & BAKERY #1132, by Florida DBPR grade:
- FUFU GIFTS
- VINELAND HOSPITALITY LLC
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: November 18, 2025