PIOCOS CHICKEN DELI AND BAKERY 2
Does PIOCOS CHICKEN DELI AND BAKERY 2 keep a clean kitchen? Mostly — a B (81/100) at its latest inspection, January 9, 2026. That visit logged 1 high-priority and 11 basic violations.
Its latest visit (January 9, 2026) logged 1 high-priority and 11 basic violations. Diners rate it 4.3 across 3,139 reviews. By health score it's safer than 16% of Osceola County restaurants we grade. Menus here flag options for dairy-free, keto, paleo, and healthy diners.
Trend: improving · B (81/100) · safer than 16% of Osceola County restaurants we grade
Get directions Call (407) 348-8521
Restaurant details
- Health grade
- B (81/100)
- Violations
- 12 total — 1 high-priority, 11 basic
- Address
- 2066 E OSCEOLA PARKWAY UNIT 101, Kissimmee, FL
- Cuisine
- Other
- Categories
- Chicken restaurant, Puerto Rican restaurant
- Price
- $10–20
- Rating
- 4.3 stars (3139 reviews)
- Seats
- 66
- Phone
- (407) 348-8521
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
Consensus here is lukewarm rather than hostile. How guests are treated cuts both ways here, averaging 3.0 among the reviews that raise it.
The split is 8 positive to 7 negative across 18 rated reviews, with 3 in the middle. Behind those, price is raised in 17% of reviews (2.3 average). 5 stars is the modal score, given by 7 of the 18 reviewers who rated.
The kitchen graded a B (81/100) on 1 high-priority and 11 basic violations at its last inspection, which is roughly where the reviews sit too. That inspection was on January 9, 2026. The trend across inspections is improvement. On health score it sits safer than 16% of the Osceola County restaurants we grade. Among the items recorded were cross-contamination and in-use food dispensing utensils properly stored.
Worth separating: the complaints above cluster on pacing, not on the kitchen, which inspected well. The individual reviews are below, newest first, if you want the raw material.
Our own analysis of 18 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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The half chicken was dry.
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Went in 15 mins ago for a family meal. 1 side option was the tostones. The beans seemed like they have been sitting there hours because they are very thick. Chicken is tasty but a bit dry. This is the LAST TIME I return here. I'd rather pay a bit more and receive quality. I am Latina and love their food BUT hesitate to come here bc of the lines and poor customer service.
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I was served by seddy and she was so kind and the best the food there is so amazing and the service there was so nice
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Good food, especially the chicken. Good portion of food for the price!
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Comenzaron vendiendo pollos medianamente buenos, ahora parecen una palomita!! Me voy para Publix nuevamente..
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El pollo excelente
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Si quieres disfrutar buenos cortes de carne aqui es el lugar
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Everything about this place is just ok, don’t travel to come here it’s nothing of the other world but no bad either like I said just ok. Fine if you live half an hour away from the place. The place has no identity they want to be a restaurant but also a deli but also a coffee shop but also a bakery failing miserably. You know “jack of all trades master of none”.
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Rico todo.el mejor pollo.
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El dueño de PR LA COMEDA SABROSA
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Por lo general, visito este restaurante con regularidad y hoy ordene cadera con Muslo; para mi sorpresa le faltaba un pedezo a la cadera. Fui donde la cajera para mostrarle que le faltaba un pedazo. Ella llamo al gerente y el atrevido me dijo despues que se lo comio reclama.! Le dije usted en vez de buscar solicion causa pronlema. Le mostre lo que me dio y luego me dijo que el pollo vino asi. Sinceramente no deben visitor este establecimento.
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Piocos used to be a place I made a point to visit every time I came to Orlando. The chicken was always amazing, and it felt worth the stop. Unfortunately, my most recent visit completely changed my opinion. Since the restaurant is close to the airport and we were starving before a flight, we decided to stop for what we hoped would be a good, filling dinner. We waited in line, only to be told that ordering chicken would take 20 minutes, so we chose two combination plates instead. We were a party of three and planned to share. Because we asked for a twist on their regular mofongo to make it a trifongo, we were told the second combination would take a bit longer. That was fine with us, so we paid and started eating the first plate while waiting. About ten minutes after picking up the second combination, the same employee who handed it to us suddenly started yelling across the restaurant that she had given us an extra item and that we needed to pay for it. This happened in front of everyone. I explained that we had no idea how the combinations were supposed to be served and that the mistake wasn’t ours, but she insisted we pay anyway. We did, because we are honest people, but the way it was handled was embarrassing and completely unprofessional. I can only imagine how this would have played out if we had taken the food to go. To make things worse, the food wasn’t as good as it used to be. It didn’t taste authentically Puerto Rican, and for a moment I wondered if the ownership…
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The experience of eating there is not worth the food. One of the women accused us of stealing one of the dishes, which they had given us and we had paid for (showed receipt). It ruined our dining experience. We showed them our receipt and she still charged us for the dish anyway, even while her coworkers told her to leave us alone. She was extremely rude and yelled at us from the counter, embarrassing us in front of everyone else. Also, the food did not taste Puerto Rican (as a Puerto Rican) and most of the employees were Colombian anyway, SO DO NOT GO HERE IF YOU WANT AUTHENTIC PUERTO RICAN FOOD. This completely ruined our vibe.
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The place is really nice and the employees are friendly. However, the rotisserie chicken is very dry and lacks flavor. It’s the second chance I gave it and turned out the same. Just some positive feedback for improvement as I would like to return and enjoy.
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Compré un familiar de pollo y el arroz con gandules lo tienen q mejorar los gandules no lo encontraba y el sabor delicioso q tenia antes ya no es será q tienen un cocinero q no lo sabe hacer ya perdieron el sazón de ese arroz q tan bueno lo hacían .
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Food was awesome. Employees great service wonderful attention place beautiful clean. I will give 20 stars.
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Buena comida con sabor casero. El pollo asado me sorprendió, jugoso y fresco. Mi esposo pidió pollo guisado, el cual también estaba delicioso. Hay que hacer cola para comprar. Así que si vienes con hambre este no es el lugar. Hay que esperar. Precios solidarios. Recomendado
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Todo menos esto nome gusto me salió una mosca en el arroz
Overall Score
66 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 7 AM to 8 PM
- Tuesday
- 7 AM to 8 PM
- Wednesday
- 7 AM to 8 PM
- Thursday
- 7 AM to 8 PM
- Friday
- 7 AM to 8 PM
- Saturday
- 7 AM to 8 PM
- Sunday
- 7:30 AM to 8 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
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January 9, 2026 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 0 intermediate · 11 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×3)
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 23 — Nonfood-contact surfaces clean (×2)
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
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September 15, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 1 intermediate · 7 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×4)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
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July 16, 2025 · Routine - Food
Administrative complaint recommended
2 high-priority · 2 intermediate · 12 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×3)
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×4)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean (×2)
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 50 — Current license, properly displayed
- 53 — Food manager certification; employee food-safety training
Safer options nearby
Higher-graded restaurants close to PIOCOS CHICKEN DELI AND BAKERY 2, by Florida DBPR grade:
- FLAVORS OF JAMAICA
- LITTLE CAESARS 602
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 9, 2026