REGAL OAKS BAR & GRILL
Nothing to flag at REGAL OAKS BAR & GRILL: it came out of its latest inspection (April 29, 2026) an A at 95/100.
On health score it's safer than 63% of Osceola County restaurants we grade. Diners rate it 4.3 from 3,888 reviews. Menus here flag options for dairy-free, keto, and paleo diners.
Get directions Call (407) 997-1000
Restaurant details
- Health grade
- A (95/100)
- Violations
- 5 total — 5 basic
- Address
- 5780 GOLDEN HAWK WAY, Kissimmee, FL
- Cuisine
- Other
- Categories
- Resort hotel, Hotel, Vacation home rental agency
- Price
- $93
- Rating
- 4.3 stars (3888 reviews)
- Seats
- 165
- Phone
- (407) 997-1000
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
69 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
April 29, 2026 · Complaint Full
Call Back - Complied
0 high-priority · 0 intermediate · 5 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 23 — Nonfood-contact surfaces clean
- 33 — Garbage and refuse; premises maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 51 — Other conditions of sanitary & safe operation
-
March 25, 2026 · Complaint Full
Call Back - Extension given, pending
0 high-priority · 2 intermediate · 10 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges (×2)
- 21 — Wiping cloths; clean & soiled linens; laundry
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 33 — Garbage and refuse; premises maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 51 — Other conditions of sanitary & safe operation
- 53 — Food manager certification; employee food-safety training
-
January 20, 2026 · Complaint Full
Warning Issued
0 high-priority · 5 intermediate · 13 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges (×2)
- 21 — Wiping cloths; clean & soiled linens; laundry
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying (×2)
- 27 — Water source safe; hot and cold water under pressure
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 33 — Garbage and refuse; premises maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 51 — Other conditions of sanitary & safe operation
- 53 — Food manager certification; employee food-safety training
-
October 16, 2025 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 2 intermediate · 6 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 40 — Employee personal belongings
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 29, 2026