PERKINS RESTAURANT AND BAKERY 1242
PERKINS RESTAURANT AND BAKERY 1242 is among the lower-graded kitchens we track. Its most recent inspection on February 26, 2026 put it at 62/100 — a D on our A–F scale.
Inspectors cited 2 high-priority and 7 basic violations. That leaves it safer than 9% of Lake County restaurants we grade. Safer, higher-graded options nearby are listed below.
D grade · 62/100 · safer than 9% of Lake County restaurants we grade
Get directions Call (352) 775-1547
Safer options nearby
Higher-graded restaurants close to PERKINS RESTAURANT AND BAKERY 1242, by Florida DBPR grade:
- TACO BELL
- HUNGRY HOWIES
- CHICKEN SALAD CHICK
Restaurant details
- Health grade
- D (62/100)
- Violations
- 9 total — 2 high-priority, 7 basic
- Address
- 905 BICHARA BLVD, Lady Lake, FL
- Cuisine
- American
- Categories
- Restaurant, American restaurant, Bakery, Breakfast restaurant, Brunch restaurant, Diner
- Price
- $10–20
- Rating
- 4.2 stars (2235 reviews)
- Seats
- 205
- Phone
- (352) 775-1547
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
42 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 5:30 AM to 11 PM
- Tuesday
- 5:30 AM to 11 PM
- Wednesday
- 5:30 AM to 11 PM
- Thursday
- 5:30 AM to 11 PM
- Friday
- 5:30 AM to 11 PM
- Saturday
- 5:30 AM to 11 PM
- Sunday
- 5:30 AM to 11 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
February 26, 2026 · Complaint Full
Inspection Completed - No Further Action
2 high-priority · 0 intermediate · 7 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
February 11, 2026 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 3 intermediate · 5 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 23 — Nonfood-contact surfaces clean
- 27 — Water source safe; hot and cold water under pressure
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
December 9, 2025 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 1 intermediate · 4 basic
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 21 — Wiping cloths; clean & soiled linens; laundry
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
-
November 19, 2025 · Complaint Partial
Emergency order recommended
1 high-priority · 0 intermediate · 0 basic
- 35 — Insects/rodents/pests; outer openings protected against pests
-
November 19, 2025 · Complaint Partial
Emergency Order Callback Complied
0 high-priority · 0 intermediate · 0 basic
No violations cited.
-
November 13, 2025 · Complaint Partial
Call Back - Complied
0 high-priority · 0 intermediate · 0 basic
No violations cited.
-
November 12, 2025 · Complaint Partial
Administrative complaint recommended
1 high-priority · 0 intermediate · 0 basic
- 35 — Insects/rodents/pests; outer openings protected against pests
-
October 28, 2025 · Complaint Partial
Call Back - Complied
0 high-priority · 0 intermediate · 0 basic
No violations cited.
-
October 24, 2025 · Complaint Partial
Call Back - Extension given, pending
1 high-priority · 0 intermediate · 0 basic
- 35 — Insects/rodents/pests; outer openings protected against pests
-
October 22, 2025 · Complaint Partial
Call Back - Admin. complaint recommended
1 high-priority · 0 intermediate · 0 basic
- 35 — Insects/rodents/pests; outer openings protected against pests
-
October 21, 2025 · Complaint Partial
Administrative complaint recommended
1 high-priority · 0 intermediate · 1 basic
- 35 — Insects/rodents/pests; outer openings protected against pests (×2)
-
October 4, 2025 · Complaint Full
Emergency Order Callback Complied
0 high-priority · 0 intermediate · 3 basic
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
October 3, 2025 · Complaint Full
Emergency order recommended
5 high-priority · 0 intermediate · 12 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 10 — In-use food dispensing utensils properly stored
- 12 — Handwashing; employee eating/drinking/smoking practices
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 21 — Wiping cloths; clean & soiled linens; laundry (×2)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 41 — Chemicals / toxic substances properly stored & used
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: February 26, 2026