BENIHANA JAPANESE STEAK HOUSE
- Health grade
- A · 100/100
- Orange County rank
- Among the cleanest
- Diner rating
- 4.2 ★ · 3,665 reviews
- Violations
- None cited
- Last inspected
- Feb 2026
Its most recent inspection on February 3, 2026 came back clean. Diners give it 4.2 across 3,665 reviews. It's a Japanese spot in Lake Buena Vista. Menus here flag vegan, vegetarian, gluten-free, dairy-free, and other dietary options.
A · 100/100 · among the cleanest kitchens in Orange County
Get directions Call (407) 827-4865
Restaurant details
- Health grade
- A (100/100)
- Violations
- None recorded
- Address
- 1751 HOTEL PLAZA BLVD, Lake Buena Vista, FL
- Cuisine
- Japanese
- Categories
- Japanese restaurant, Teppanyaki restaurant
- Price
- $$$
- Rating
- 4.2 stars (3665 reviews)
- Seats
- 217
- Phone
- (407) 827-4865
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
82 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 2 to 10 PM
- Tuesday
- 2 to 10 PM
- Wednesday
- 2 to 10 PM
- Thursday
- 2 to 11 PM
- Friday
- 2 to 11 PM
- Saturday
- 2 to 11 PM
- Sunday
- 2 to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
February 3, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 0 basic
No violations cited.
-
February 2, 2026 · Routine - Food
Warning Issued
2 high-priority · 0 intermediate · 6 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean (×2)
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 40 — Employee personal belongings
-
September 30, 2025 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 2 intermediate · 5 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 05 — Food & equipment thermometers provided and accurate
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 33 — Garbage and refuse; premises maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: February 3, 2026