PADDLEFISH 2ND AND 3RD FLOOR
Watch the trajectory here. PADDLEFISH 2ND AND 3RD FLOOR grades a B at 82/100 today, yet its recent DBPR record has been moving the wrong way.
Its most recent inspection on April 13, 2026 cited 2 high-priority and 2 basic violations. It currently ranks safer than 23% of Orange County restaurants we grade. Diner rating: 4.6 from 11,798 reviews.
Trend: declining · B (82/100)
Get directions Call (407) 934-2628
Restaurant details
- Health grade
- B (82/100)
- Violations
- 4 total — 2 high-priority, 2 basic
- Address
- 1670 BUENA VISTA DR, Lake Buena Vista, FL
- Cuisine
- Other
- Categories
- Fine dining restaurant, Brunch restaurant, Restaurant
- Price
- $30–90
- Rating
- 4.6 stars (11798 reviews)
- Seats
- 588
- Phone
- (407) 934-2628
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
Read together, this corpus is a split decision. Where service comes up, the rating that follows averages 5.0, so it reads as a strength.
If you had to pick one number to represent this corpus it would be 5, the most frequently given rating (8 reviews). One subject never comes up here: how long an order takes. 8 of 9 rated reviews are four stars or higher; 0 are two or lower.
The kitchen graded a B (82/100) on 2 high-priority and 2 basic violations at its last inspection, which is roughly where the reviews sit too. DBPR last walked in on April 13, 2026. Its inspection trajectory is downward over the records we hold. Ranked against Orange County, it is safer than 23% of the restaurants we score. This is a thin corpus — 9 reviews — and a couple of strong opinions move the average a long way. The citations behind that grade include food-contact surfaces clean and sanitized and nonfood-contact surfaces clean.
Nothing here pulls in opposite directions — an unusually clean read. The individual reviews are below, newest first, if you want the raw material.
Our own analysis of 9 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
-
5 stars on the atmosphere of the restaurant. Chris is an amazing waiter and really sold the vibe of fancy, his full name is Christopher but honestly this guy deserves a raise, seriously, if the manager is reading this, please give this guy a raise, he made the entire atmosphere of the restaurant feel warm and inviting.
-
Love the steamed lobster and snow crab legs! Beautiful view and great staff. We go here every Disney trip!
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Food and Service was great
-
Had a grand ole time!
-
I ordered shrimp for my salad, and for $11, I got just 3 pretty small shrimp. The inside is very noisy as well. Because of the hard surfaces. You can't get any glass of wine for less than $14.
-
Amazing food. Amazing calamari, shrimp pasta and clam showder soup.
-
Wonderful experience and delicious food
-
Amazing spot! Out waitress was amazing as well, would definitely come back!
-
Excellent
Overall Score
60 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 12 to 11 PM
- Tuesday
- 12 to 11 PM
- Wednesday
- 12 to 11 PM
- Thursday
- 12 to 11 PM
- Friday
- 12 to 11 PM
- Saturday
- 12 to 11 PM
- Sunday
- 12 to 11 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
April 13, 2026 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 0 intermediate · 2 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 35 — Insects/rodents/pests; outer openings protected against pests
-
November 25, 2025 · Complaint Full
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 2 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
November 5, 2025 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 2 intermediate · 3 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
Safer options nearby
Higher-graded restaurants close to PADDLEFISH 2ND AND 3RD FLOOR, by Florida DBPR grade:
- BB WOLF'S SAUSAGE CO
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 13, 2026