Central FloridaRestaurant Grades

YAK AND YETI RESTAURANT

You can trust both numbers at YAK AND YETI RESTAURANT: 95/100 from the state, 4.9★ from 14,161 diners.

It ranks safer than 61% of Orange County restaurants we grade. The last inspection (June 11, 2026) noted just 1 intermediate and 2 basic violations. Menus here flag options for vegan and vegetarian diners.

A · 95/100 · safer than 61% of Orange County

Get directions Call (407) 824-9384

Restaurant details

Health grade
A (95/100)
Violations
3 total — 1 intermediate, 2 basic
Address
775 WERIKHE WAY, Lake Buena Vista, FL
Cuisine
Other
Categories
Restaurant, Asian restaurant
Price
$$
Rating
4.9 stars (14161 reviews)
Seats
600
Phone
(407) 824-9384
Website
Official website
Photo of YAK AND YETI RESTAURANT
Photo: Yak & Yeti Restaurant

Community Rating

Reviews via Google
4.9 Community-sourced rating 14,161 reviews
Read all reviews on Google →

Overall Score

73 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 7/20
    2 options listed
  • Community rating 20/20
    4.9★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
10:30 AM to 7:30 PM
Tuesday
10:30 AM to 7:30 PM
Wednesday
10:30 AM to 7:30 PM
Thursday
10:30 AM to 7:30 PM
Friday
10:30 AM to 7:30 PM
Saturday
10:30 AM to 7:30 PM
Sunday
10:30 AM to 7:30 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. June 11, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 1 intermediate · 2 basic

    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 22 — Food-contact surfaces clean and sanitized
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation

  2. November 21, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 2 intermediate · 3 basic

    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean
    • 24 — Storage & handling of clean equipment and utensils; air drying

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: June 11, 2026