RUTH'S CHRIS STEAK HOUSE
- Health grade
- A · 100/100
- Seminole County rank
- Among the cleanest
- Diner rating
- 4.4 ★ · 1,664 reviews
- Violations
- None cited
- Last inspected
- Feb 2026
Its most recent inspection on February 24, 2026 came back clean. Diners give it 4.4 across 1,664 reviews. It's a American spot in Lake Mary. Menus here flag options for keto, paleo, and pescatarian diners.
A · 100/100 · among the cleanest kitchens in Seminole County
Get directions Call (407) 804-8220
Restaurant details
- Health grade
- A (100/100)
- Violations
- None recorded
- Address
- 80 COLONIAL CENTER PKWY, Lake Mary, FL
- Cuisine
- American
- Categories
- Steak house, American restaurant, Caterer, Fine dining restaurant, Restaurant, Seafood restaurant
- Price
- $$$$
- Rating
- 4.4 stars (1664 reviews)
- Seats
- 287
- Phone
- (407) 804-8220
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
An average alone would undersell where this place is now. Front-of-house tends to be raised approvingly here, averaging 4.3 stars. Wait times is the next most common subject, in 24% of reviews (averaging 4.8).
Of the 21 rated reviews, 17 sit at four stars or better and 4 at two or below. No one in this corpus comments on how much food arrives at all. The single most common rating left here is 5 stars (16 of 21).
On the inspection side the picture is cleaner: DBPR graded this kitchen an A (100/100) with no violations cited. Whatever the reviews argue about, sanitation is not the weak point. The visit behind that grade was February 24, 2026. That puts it ahead of 100% of graded kitchens in Seminole County. Nothing was written up at that inspection at all.
Both measures agree, which is the least complicated version of this page. Full reviews follow below in the order they were left.
Our own analysis of 21 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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Like always, very attentive, respectful and on point. They will make your occasion worth it.
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Great renovations at the Ruth Chris at Lake Mary. Reserved a table for my daughter 's 25th birthday and was decorated. Sophie took amazing care of us, able to gave suggestions for the wine and entrees. We ordered the 40 Oz porterhouse and was perfect!. David, the manage came twice to check on us. We will be back!
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Always a great experience coming here!
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Always exceptional
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I had dinner at Ruth's Chris Steak House recently, and it was a great experience from the moment we arrived. My steak was cooked exactly as requested, and every bite was tender and full of flavor. The sides were just as enjoyable, and everything was served fresh and hot. The staff were attentive, friendly, and made sure we had a pleasant evening without making us feel rushed. I'd definitely come back for another special dinner.
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Steak was seasoned perfectly, the calamari, lobster mac and cheese, and sweet potato casserole was absolutely delicious. Service was fast and responsive. Would definitely recommend
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Great food and place
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My boyfriend and I came here to celebrate our anniversary and everything was perfect. Our steaks were perfectly cooked and service was excellent. Our server Taylor took such great care of us and multiple managers came over to wish us a happy anniversary.
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We came in late due to traffic but were welcomed by the hostess. Josh was our server and he was super accommodating, knowledgable, and friendly. Food was incredible-we ordered the ahi tuna, the 16 oz NY Strip, and the Ruth Chris salad. Highly recommend for food, service, and atmosphere. Thank you Josh and team for being so accommodating especially so last minute. We will be back again soon!
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My husband and I had dinner there last night for date night and our server Morgyn was amazing! So personable and joked around with my husband about him eating a 40oz steak to himself 😂 We will be asking for her again the next time we come in! And the food was delicious as always.
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Ruth's Chris never disappoints! The steak was absolutely incredible — perfectly cooked, juicy, and full of flavor. The takeout was great too, but I really wish I had stayed to eat inside. The atmosphere is so pleasant and relaxing. Can't resist coming back! so good had to post a review, was staying at hotel, shorts pool etc , should have stayed, take out did not disappoint
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Over cooked food, got home was excited good dinner, so tough ( stuffed chicken) over cooked , $89.00 might as well lit a $100 bill
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The food and service was outstanding !! Our server Morgan C was wonderful and truly made it a great experience for my BFs birthday
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Steak was so bland. Servers didn't care. Restrooms were dirty. I went to texas roadhouse, two days ago and it was twenty times better.
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What a great steak house. The service we recieved was top notch. They even brought out a complimentary desert at the end. I look forward to our next visit.
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Great meal, bar seemed to be under construction did not feel special. Tables were not cleaned well for a nice place, had to re wash table still was a quick job. I think id like meals to be spaced out to enjoy apps 1st before pile table with salad, dinners apps all at once.
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Wonderful, classic, elevated experience. Greatly enjoyed the shrimp cocktail as an appetizer.
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Food has gone downhill sadly. My son’s porterhouse was awful. No flavor, tough. Same with my husband’s New York strip. They did not eat it, nor would they let me say something to the waiter. My cowboy ribeye was edible.The wedge was sub par, lettuce was water logged. But the porterhouse & strip steaks apparently tasted like steaks bought from those door to door salesman’s with a cooler in the back of their vehicle.So bad. It was expensive for nothing.
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I took my client out for dinner and suggested a steak house that I have always known to be a home run and it sure didn't disappoint. Talk about the best of everything. We asked for a Tomahawk and unfortunately they had run out. But the lovely Faith suggested the Cowboy Ribeyes which is usually my honor steak anywhere. I have to tell you, I'm kind of glad we got those and not the Tomahawk. Talk about a great steak! Wow. The client was impressed, I was impressed it turned out to be great evening all around. Great job Faith and great job Ruth's Chris!
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All staff kept bumping into our chairs! Filet was tough. Restaurant was overly loud. French onion soup was lousy. Kid who wrapped leftover food wrapped it in a tin foil ball and squeezed it round and hard. Lobster ok. Shrimp good. Waiter good.
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Hosted a private event at Ruth's Chris in Lake Mary and beyond terrific food, we enjoyed excellent service! Thank you Lauren, Jake, and Megan for ensuring our group experienced a memorable evening.
Overall Score
73 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 4 to 10 PM
- Tuesday
- 4 to 10 PM
- Wednesday
- 4 to 10 PM
- Thursday
- 4 to 10 PM
- Friday
- 4 to 10:30 PM
- Saturday
- 4 to 10:30 PM
- Sunday
- 4 to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
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February 24, 2026 · Complaint Full
Call Back - Complied
0 high-priority · 0 intermediate · 0 basic
No violations cited.
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February 20, 2026 · Complaint Full
Warning Issued
3 high-priority · 0 intermediate · 3 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized
- 32 — Bathrooms
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September 23, 2025 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 1 intermediate · 4 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 32 — Bathrooms
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: February 24, 2026