TOOJAY'S DELI
- Health grade
- A · 100/100
- Seminole County rank
- Among the cleanest
- Diner rating
- 4.6 ★ · 2,595 reviews
- Violations
- None cited
- Last inspected
- Mar 2026
It ranks among the cleanest kitchens in Seminole County. The last inspection (March 12, 2026) came back spotless.
A · 100/100 · no violations cited · top of Seminole County
Get directions Call (407) 833-0848
Restaurant details
- Health grade
- A (100/100)
- Violations
- None recorded
- Address
- 3577 LAKE EMMA RD, Lake Mary, FL
- Cuisine
- American
- Categories
- Deli, American restaurant, Bakery, Breakfast restaurant, Caterer, Takeout Restaurant
- Price
- $10–20
- Rating
- 4.6 stars (2595 reviews)
- Seats
- 126
- Phone
- (407) 833-0848
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
65 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 8 AM to 9 PM
- Tuesday
- 8 AM to 9 PM
- Wednesday
- 8 AM to 9 PM
- Thursday
- 8 AM to 9 PM
- Friday
- 8 AM to 9 PM
- Saturday
- 8 AM to 9 PM
- Sunday
- 8 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 12, 2026 · Complaint Partial
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 0 basic
No violations cited.
-
February 4, 2026 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 1 intermediate · 4 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 21 — Wiping cloths; clean & soiled linens; laundry
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 42 — Cleaning and maintenance equipment
-
August 19, 2025 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 1 intermediate · 5 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 35 — Insects/rodents/pests; outer openings protected against pests
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 12, 2026