HARDEES OF LEESBURG

HARDEES OF LEESBURG lands in the top tier for Lake County cleanliness: an A, 97/100, safer than 89% of Lake County restaurants we grade.

Its latest inspection on May 19, 2026 cited 3 basic violations. Diners give it 3.9 across 1,944 reviews. It's a American spot in Leesburg.

A · 97/100 · safer than 89% of Lake County restaurants we grade

Get directions Call (352) 460-0410

Restaurant details

Health grade
A (97/100)
Violations
3 total — 3 basic
Address
802 S 14 ST, Leesburg, FL
Cuisine
American
Categories
Fast food restaurant, American restaurant, Breakfast restaurant, Chicken restaurant, Hamburger restaurant, Lunch restaurant
Price
$10–20
Rating
3.9 stars (1944 reviews)
Seats
66
Phone
(352) 460-0410
Website
Official website
Photo of HARDEES OF LEESBURG
Photo: Hardee's

Community Rating

Reviews via Google
3.9 Community-sourced rating 1,944 reviews
Read all reviews on Google →

Overall Score

58 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 0/20
    None listed
  • Community rating 16/20
    3.9★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 2/10
    Declining, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
5 AM to 10 PM
Tuesday
5 AM to 10 PM
Wednesday
5 AM to 10 PM
Thursday
5 AM to 10 PM
Friday
5 AM to 10 PM
Saturday
5 AM to 10 PM
Sunday
6 AM to 10 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. May 19, 2026 · Routine - Food

    Call Back - Complied

    0 high-priority · 0 intermediate · 3 basic

    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 23 — Nonfood-contact surfaces clean
  2. March 18, 2026 · Routine - Food

    Warning Issued

    2 high-priority · 1 intermediate · 9 basic

    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 12 — Handwashing; employee eating/drinking/smoking practices (×2)
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 21 — Wiping cloths; clean & soiled linens; laundry
    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean
    • 25 — Single-service and single-use items
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
    • 32 — Bathrooms
    • 53 — Food manager certification; employee food-safety training
  3. August 28, 2025 · Routine - Food

    Inspection Completed - No Further Action

    1 high-priority · 1 intermediate · 4 basic

    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean
    • 25 — Single-service and single-use items
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
    • 53 — Food manager certification; employee food-safety training

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: May 19, 2026