WENDY'S #1746
Is WENDY'S #1746 clean? Yes — an A grade, 97/100, at its most recent inspection on March 25, 2026. That visit logged 3 basic violations.
Its latest inspection on March 25, 2026 cited 3 basic violations. Diners give it 3.4 across 1,632 reviews.
A · 97/100 · safer than 89% of Lake County restaurants we grade
Get directions Call (352) 787-4466
Restaurant details
- Health grade
- A (97/100)
- Violations
- 3 total — 3 basic
- Address
- 917 N 14 ST, Leesburg, FL
- Cuisine
- Other
- Categories
- Fast food restaurant, Hamburger restaurant, Restaurant
- Price
- $
- Rating
- 3.4 stars (1632 reviews)
- Seats
- 80
- Phone
- (352) 787-4466
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
60 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 6:30 AM to 12 AM
- Tuesday
- 6:30 AM to 12 AM
- Wednesday
- 6:30 AM to 12 AM
- Thursday
- 6:30 AM to 12 AM
- Friday
- 6:30 AM to 1 AM
- Saturday
- 6:30 AM to 1 AM
- Sunday
- 6:30 AM to 12 AM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 25, 2026 · Complaint Full
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 3 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
-
February 5, 2026 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 0 intermediate · 4 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 41 — Chemicals / toxic substances properly stored & used
-
August 18, 2025 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 0 intermediate · 3 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 50 — Current license, properly displayed
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 25, 2026