FUJIYAMA STEAK HOUSE INC
Solid and unflashy: FUJIYAMA STEAK HOUSE INC holds an A health grade, 97/100, out of its most recent Brevard County inspection on March 27, 2026.
On health score it's safer than 68% of Brevard County restaurants we grade. Diners rate it 4.5 from 2,388 reviews. Cuisine: Japanese. Menus here flag vegan, vegetarian, gluten-free, dairy-free, and other dietary options.
Get directions Call (321) 255-6633
Restaurant details
- Health grade
- A (97/100)
- Violations
- 3 total — 3 basic
- Address
- 5000 N WICKHAM RD SUITE 111, Melbourne, FL
- Cuisine
- Japanese
- Categories
- Japanese restaurant, Asian restaurant, Japanese steakhouse, Seafood restaurant
- Price
- $20–30
- Rating
- 4.5 stars (2388 reviews)
- Neighborhood
- Pineda Ridge
- Seats
- 200
- Phone
- (321) 255-6633
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
85 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 2:30 PM, 4:30 to 9:30 PM
- Tuesday
- 11 AM to 2:30 PM, 4:30 to 9:30 PM
- Wednesday
- 11 AM to 2:30 PM, 4:30 to 9:30 PM
- Thursday
- 11 AM to 2:30 PM, 4:30 to 9:30 PM
- Friday
- 11 AM to 2:30 PM, 4:30 to 9:30 PM
- Saturday
- 12 to 9:30 PM
- Sunday
- 12 to 9:30 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 27, 2026 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 3 basic
- 06 — Potentially hazardous foods properly thawed
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 21 — Wiping cloths; clean & soiled linens; laundry
-
December 8, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 0 basic
No violations cited.
-
October 6, 2025 · Routine - Food
Warning Issued
0 high-priority · 4 intermediate · 1 basic
- 27 — Water source safe; hot and cold water under pressure
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 41 — Chemicals / toxic substances properly stored & used
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 27, 2026