SHORE LANES #2 & CITY LIMITS LOUNGE
SHORE LANES #2 & CITY LIMITS LOUNGE is one of the cleaner kitchens in Brevard County: safer than 83% of Brevard County restaurants we grade, at an A 99/100.
Its latest inspection on March 27, 2026 cited 1 basic violation. Diners give it 4.1 across 1,553 reviews.
A · 99/100 · safer than 83% of Brevard County restaurants we grade
Get directions Call (321) 723-7400
Restaurant details
- Health grade
- A (99/100)
- Violations
- 1 total — 1 basic
- Address
- 4851 S DAIRY RD, Melbourne, FL
- Cuisine
- Other
- Categories
- Bowling alley, Bowling supply shop, Lounge bar, Video arcade
- Rating
- 4.1 stars (1553 reviews)
- Seats
- 292
- Phone
- (321) 723-7400
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
60 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 9 AM to 12 AM
- Tuesday
- 12 PM to 12 AM
- Wednesday
- 12 PM to 12 AM
- Thursday
- 12 PM to 12 AM
- Friday
- 9 AM to 12 AM
- Saturday
- 9 AM to 12 AM
- Sunday
- 9 AM to 12 AM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 27, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 1 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
-
March 16, 2026 · Routine - Food
Call Back - Extension given, pending
0 high-priority · 3 intermediate · 5 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 53 — Food manager certification; employee food-safety training (×2)
-
February 5, 2026 · Routine - Food
Call Back - Extension given, pending
0 high-priority · 4 intermediate · 5 basic
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 53 — Food manager certification; employee food-safety training (×2)
-
December 8, 2025 · Complaint Full
Inspection Completed - No Further Action
2 high-priority · 2 intermediate · 14 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×3)
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized (×3)
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
- 38 — Lighting provided; fixtures shielded or bulbs protected
- 41 — Chemicals / toxic substances properly stored & used
-
December 4, 2025 · Routine - Food
Warning Issued
0 high-priority · 6 intermediate · 12 basic
- 10 — In-use food dispensing utensils properly stored
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized (×3)
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 38 — Lighting provided; fixtures shielded or bulbs protected
- 41 — Chemicals / toxic substances properly stored & used
- 53 — Food manager certification; employee food-safety training (×2)
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 27, 2026