SONNY'S REAL PIT BAR-B-Q OF VIERA

SONNY'S REAL PIT BAR-B-Q OF VIERA sits comfortably in A territory, 97/100 at its last health check on February 3, 2026.

On health score it's safer than 68% of Brevard County restaurants we grade. Diners rate it 4.3 from 2,480 reviews. Cuisine: American. Menus here flag options for gluten-free, dairy-free, keto, and paleo diners.

Get directions Call (321) 242-4600

Restaurant details

Health grade
A (97/100)
Violations
3 total — 3 basic
Address
150 SHERIFF DR, Melbourne, FL
Cuisine
American
Categories
Barbecue restaurant, American restaurant, Bar & grill, Catering food and drink supplier, Chicken restaurant, Family restaurant
Price
$10–20
Rating
4.3 stars (2480 reviews)
Neighborhood
Sheriff Plaza
Seats
204
Phone
(321) 242-4600
Website
Official website
Photo of SONNY'S REAL PIT BAR-B-Q OF VIERA
Photo: Sonny's BBQ

Community Rating

Reviews via Google
4.3 Community-sourced rating 2,480 reviews
Read all reviews on Google →

Overall Score

76 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 13/20
    4 options listed
  • Community rating 17/20
    4.3★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11 AM to 9 PM
Tuesday
11 AM to 9 PM
Wednesday
11 AM to 9 PM
Thursday
11 AM to 9 PM
Friday
11 AM to 9:30 PM
Saturday
11 AM to 9:30 PM
Sunday
11 AM to 9 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. February 3, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 3 basic

    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 16 — Dishwashing facilities; sanitizer test kits; gauges
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
  2. September 22, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 1 intermediate · 6 basic

    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 16 — Dishwashing facilities; sanitizer test kits; gauges
    • 22 — Food-contact surfaces clean and sanitized
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation
    • 53 — Food manager certification; employee food-safety training

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: February 3, 2026