Central FloridaRestaurant Grades

HALF WALL #3

Health grade
A · 91/100
Volusia County rank
Safer than 55%
Diner rating
4.3 ★ · 1,635 reviews
Violations
1 intermediate and 6 basic
Last inspected
Apr 2026

It pulls 4.3 stars across 1,635 reviews and ranks safer than 55% of Volusia County restaurants we grade. Menus here flag options for vegetarian diners.

Get directions Call (386) 426-5350

Restaurant details

Health grade
A (91/100)
Violations
7 total — 1 intermediate, 6 basic
Address
1889 STATE ROAD 44, New Smyrna Beach, FL
Cuisine
Other
Categories
Restaurant, Bar, Brewpub, Sports bar
Price
$20–30
Rating
4.3 stars (1635 reviews)
Seats
232
Phone
(386) 426-5350
Website
Official website
Photo of HALF WALL #3
Photo: The Half Wall Restaurant & Brewery SR 44 - NSB

Community Rating

Reviews via Google
4.3 Community-sourced rating 1,635 reviews
Read all reviews on Google →

Overall Score

62 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 3/20
    1 option listed
  • Community rating 17/20
    4.3★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 2/10
    Declining, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11:30 AM to 11 PM
Tuesday
11:30 AM to 11 PM
Wednesday
11:30 AM to 11 PM
Thursday
11:30 AM to 11 PM
Friday
11:30 AM to 12 AM
Saturday
11:30 AM to 12 AM
Sunday
11:30 AM to 11 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. April 21, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 1 intermediate · 6 basic

    • 13 — Clean clothes; hair restraints; jewelry; fingernails
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 22 — Food-contact surfaces clean and sanitized
    • 23 — Nonfood-contact surfaces clean
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation
    • 51 — Other conditions of sanitary & safe operation

  2. October 14, 2025 · Routine - Food

    Inspection Completed - No Further Action

    2 high-priority · 1 intermediate · 2 basic

    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 12 — Handwashing; employee eating/drinking/smoking practices
    • 22 — Food-contact surfaces clean and sanitized
    • 25 — Single-service and single-use items
    • 41 — Chemicals / toxic substances properly stored & used

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: April 21, 2026