Central FloridaRestaurant Grades

WAFFLE HOUSE

Does WAFFLE HOUSE keep a clean kitchen? Yes — an A grade, 90/100, at its most recent inspection on February 26, 2026. That visit logged 3 intermediate and 1 basic violations.

On health score it's safer than 42% of Orange County restaurants we grade. Diners rate it 4.3 from 1,031 reviews. Cuisine: American.

Get directions Call (407) 920-1438

Restaurant details

Health grade
A (90/100)
Violations
4 total — 3 intermediate, 1 basic
Address
1050 S BLUFORD AVE, Ocoee, FL
Cuisine
American
Categories
Breakfast restaurant, American restaurant, Diner, Family restaurant, Takeout Restaurant
Price
$10–20
Rating
4.3 stars (1031 reviews)
Seats
49
Phone
(407) 920-1438
Website
Official website
Photo of WAFFLE HOUSE
Photo: Waffle House

Community Rating

Reviews via Google
4.3 Community-sourced rating 1,031 reviews
Read all reviews on Google →

Overall Score

63 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 0/20
    None listed
  • Community rating 17/20
    4.3★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. February 26, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 3 intermediate · 1 basic

    • 10 — In-use food dispensing utensils properly stored
    • 16 — Dishwashing facilities; sanitizer test kits; gauges
    • 22 — Food-contact surfaces clean and sanitized
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided

  2. September 16, 2025 · Routine - Food

    Inspection Completed - No Further Action

    1 high-priority · 0 intermediate · 7 basic

    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
    • 23 — Nonfood-contact surfaces clean
    • 33 — Garbage and refuse; premises maintained (×3)
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: February 26, 2026