14 BIS PIZZERIA
Does 14 BIS PIZZERIA keep a clean kitchen? Yes — an A grade, 100/100, at its most recent inspection on April 15, 2026. Inspectors cited no violations.
Its most recent inspection on April 15, 2026 came back clean. Diners give it 4.4 across 1,215 reviews. It's a Pizza spot in Orlando. Menus here flag options for vegetarian diners.
A · 100/100 · among the cleanest kitchens in Orange County
Get directions Call (407) 777-1414
Restaurant details
- Health grade
- A (100/100)
- Violations
- None recorded
- Address
- 2869 WILSHIRE DR SUITE 104, Orlando, FL
- Cuisine
- Pizza
- Categories
- Restaurant, Brazilian restaurant, Pizza restaurant, Pizza Takeout
- Price
- $10–30
- Rating
- 4.4 stars (1215 reviews)
- Neighborhood
- Southwest Orlando
- Seats
- 88
- Phone
- (407) 777-1414
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
This listing's ratings cluster at the two ends of the scale. How guests are treated tends to be raised approvingly here, averaging 4.8 stars.
Conspicuously absent: portion size, which no reviewer brings up. 5 stars is the modal score, given by 16 of the 20 reviewers who rated. The split is 17 positive to 3 negative across 20 rated reviews.
On the inspection side the picture is cleaner: DBPR graded this kitchen an A (100/100) with no violations cited. Whatever the reviews argue about, sanitation is not the weak point. That inspection was on April 15, 2026. The trend across inspections is improvement. That puts it ahead of 100% of graded kitchens in Orange County. The inspector left without citing anything — worth noting, since most visits find something.
Nothing here pulls in opposite directions — an unusually clean read. Read the originals below and judge the pattern yourself.
Our own analysis of 20 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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Excelente 👌
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The staff was extremely friendly and helpful. Their take on pizza was a nice twist compared to the usual.
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Excelente! Pizza bem brasileira! A calabresa com catupiry estava espetacular! Espero que abram uma filial em Miami tb!
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Good pizza😊
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I came all the way from Los Angeles craving this! Being Brazilian, I really miss the esfihas from my hometown, São Paulo. I arrived just 10 minutes before closing, and two amazing Brazilians made my night completely worth it. Thank you for the wonderful service and delicious food. Please open a location in Los Angeles soon! 🇧🇷❤️✨
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Excellent experience at 14 Bis! The themed atmosphere is unique, welcoming, and full of character. The calzone was absolutely delicious, generously sized, and perfect for sharing. The esfihas were also outstanding, with light dough and flavorful fillings. A special thank you to Julia for her exceptional service. She was friendly, attentive, and professional throughout our visit. Her outstanding customer service made our experience even more enjoyable. We will definitely be coming back and highly recommend this restaurant! ⭐️✈️🍕
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I loved this pizza spot, it’s really good, we enjoyed each bite of our pizza and appetizers with natural juices
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A Pizza e Esfiha são ótimas, massa saborosa, fina, crocante e recheio com excelentes qualidades. Parabéns pelo atendimento, recepção, tempo de espera ótimo. Recomendo e voltarei em breve.
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Estive ontem (09/10) na pizzaria e, infelizmente, tive uma experiência frustrante. Esperei cerca de 10 minutos para ser atendido e nem mesmo as bebidas foram oferecidas pela garçonete. O restaurante é pequeno, o que deveria facilitar um atendimento ágil — mas não foi o que aconteceu. E aqui está o ponto principal: não vejo isso como falha individual da atendente, e sim como um problema de gestão. Uma única garçonete para todas aquelas mesas é insustentável. Parece haver um foco excessivo em reduzir custos, em detrimento da qualidade do atendimento. Enquanto a gestão não dimensionar a equipe de acordo com a demanda, o resultado continuará sendo o mesmo: clientes insatisfeitos saindo do estabelecimento.
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Lugar pequeno. Mesas vazias e fila de espera mistura com fila de pedidos para retirada. 20 minutos esperando alguém atender para pedir mesa, mas ninguém atendeu. As pessoas sentadas reclamando da demora pelo atendimento. Se não tem funcionário, não abre! Não conhecia o local, porém certamente nunca voltarei.
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Aos comandantes e passageiros que amam uma boa pizza a bordo, visita obrigatória aqui na 14 Bis de Orlando. Pizza deliciosa, super bem feita, saborosa e com atendimento super agradável e eficiente da Julia com a gente. Super recomendo.
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Great place for airplane lovers, plane decoration and parts, including 737 seats and windows. Isabella our server was nice and friendly. Pizza and sfihas are really delicious!
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Muito bem atendidos pela Isabela
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The pizza was delicious! Isabella gave great service!
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Very good pizzas.
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Atendimento muito bom, Isabela parabéns
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Ótimo atendimento. A garçonete Isabela é super atenciosa.
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Isabela é muito atenciosa, simpática e com excelente atendimento
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I work in the restaurant industry myself, so I usually tip 20% or more when I dine out. If the bill is under $50, I often just leave a $10 tip. However, it’s rare for me to see an automatic gratuity added for a table of two. The server was friendly, and polite, and the pizza was reasonably priced. Still, seeing the gratuity already included on the bill felt a bit uncomfortable. I believe restaurants should provide better compensation and benefits for their staff so they can feel more secure and valued at work.
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The order came without my soda, this is so frustrating
Overall Score
68 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 12 to 11:30 PM
- Tuesday
- 12 to 11:30 PM
- Wednesday
- 12 to 11:30 PM
- Thursday
- 12 to 11:30 PM
- Friday
- 12 PM to 12 AM
- Saturday
- 12 PM to 12 AM
- Sunday
- 12 to 11:30 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
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April 15, 2026 · Food-Licensing Inspection
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 0 basic
No violations cited.
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December 10, 2025 · Routine - Food
Call Back - Complied
1 high-priority · 2 intermediate · 6 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 25 — Single-service and single-use items
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 40 — Employee personal belongings
- 41 — Chemicals / toxic substances properly stored & used (×2)
- 51 — Other conditions of sanitary & safe operation
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December 9, 2025 · Routine - Food
Administrative complaint recommended
2 high-priority · 2 intermediate · 6 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 25 — Single-service and single-use items
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 40 — Employee personal belongings
- 41 — Chemicals / toxic substances properly stored & used (×2)
- 51 — Other conditions of sanitary & safe operation
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July 30, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 2 intermediate · 10 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 24 — Storage & handling of clean equipment and utensils; air drying (×2)
- 32 — Bathrooms
- 35 — Insects/rodents/pests; outer openings protected against pests (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 51 — Other conditions of sanitary & safe operation
- 53 — Food manager certification; employee food-safety training
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July 28, 2025 · Routine - Food
Call Back - Admin. complaint recommended
1 high-priority · 3 intermediate · 16 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean (×2)
- 24 — Storage & handling of clean equipment and utensils; air drying (×3)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 32 — Bathrooms
- 35 — Insects/rodents/pests; outer openings protected against pests (×3)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 51 — Other conditions of sanitary & safe operation
- 53 — Food manager certification; employee food-safety training
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July 25, 2025 · Routine - Food
Call Back - Admin. complaint recommended
2 high-priority · 4 intermediate · 16 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods (×3)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean (×2)
- 24 — Storage & handling of clean equipment and utensils; air drying (×3)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 32 — Bathrooms
- 35 — Insects/rodents/pests; outer openings protected against pests (×3)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 51 — Other conditions of sanitary & safe operation
- 53 — Food manager certification; employee food-safety training
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July 24, 2025 · Routine - Food
Warning Issued
2 high-priority · 5 intermediate · 18 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods (×3)
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean (×2)
- 24 — Storage & handling of clean equipment and utensils; air drying (×3)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 32 — Bathrooms (×2)
- 35 — Insects/rodents/pests; outer openings protected against pests (×3)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 51 — Other conditions of sanitary & safe operation
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 15, 2026