AZTECA D'ORO
Is AZTECA D'ORO a safe place to eat? Yes — an A grade, 90/100, at its most recent inspection on May 7, 2026. That visit logged 1 intermediate and 7 basic violations.
On health score it's safer than 42% of Orange County restaurants we grade. Diners rate it 4.6 from 4,505 reviews. Cuisine: Mexican. Menus here flag options for vegan, vegetarian, dairy-free, and healthy diners.
Get directions Call (407) 270-9687
Restaurant details
- Health grade
- A (90/100)
- Violations
- 8 total — 1 intermediate, 7 basic
- Address
- 7320 W COLONIAL DR, Orlando, FL
- Cuisine
- Mexican
- Categories
- Mexican restaurant, Burrito restaurant, Caterer, Cocktail bar, Family restaurant, Fusion restaurant
- Price
- $$
- Rating
- 4.6 stars (4505 reviews)
- Seats
- 190
- Phone
- (407) 270-9687
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
How guests are treated dominates the conversation here — it comes up in 50% of the 20 reviews. Where how guests are treated comes up, the rating that follows averages 4.6, so it reads as a strength.
Conspicuously absent: portion size, which no reviewer brings up. 5 stars is the modal score, given by 16 of the 20 reviewers who rated. The split is 18 positive to 2 negative across 20 rated reviews.
The health record runs ahead of the reviews. The last DBPR inspection returned an A (90/100) with 1 intermediate and 7 basic violations. That inspection was on May 7, 2026. Its inspection trajectory is upward over the records we hold. On health score it sits safer than 42% of the Orange County restaurants we grade. Among the items recorded were handwashing.
With both signals pointing the same way, there is little to argue about on this listing. Read the originals below and judge the pattern yourself.
Our own analysis of 20 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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Comida malisima a podrido
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Alan was very attentive and polite.
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Great dinning especially when you get live music at your table.
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I would highly recommend this place. The food is authentic.
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Alan provided great service! The food came out quick and was really good. If you like lamb try the Lamb Shank.
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Great service by staff and my waiter Alan thanks for the service
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This place is the best! The people and the food are perfect!
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Muy buen servicio Alan y Raúl son execelentes meceros. La comida siempre espectacular! Recomendado
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Alan is the Best server ever! He provided us Exceptional service. I Highly recommend this place. Especially on mariachi night!
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Everything was good, the food, the atmosphere, excellent and great service of Alan. My husband and I love it!! Thank you Alan
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Delicious, friendly and great service
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The restaurant was beautiful inside
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My favorite place on a Friday night chips mariachi... Great service. The fiesta platter is just amazing.
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Great food very good service.Thanks to are waiter alan
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Not sure what happened here, this place used to hoppin', our last visit on Taco Tuesday was last the notable, four people at the bar at a couple of tables. The one bartender was doing everything service was less than par,asked twice for the chips. Once we finally got our margaritas which was very delicious by the way, we started noticing the area in front of us sitting at the bar obviously this area has been neglected for quite some time which lead us to be concerned about about the quality of food and the operation level at that point. They say same management, but obviously the same leadership to run the operations. Very disappointing.
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Todo está delicioso solo que han bajado mucho las porciones , su carne asada es delgada y deberían poner el doble como hacían al principio
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Food was delicious
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Increíble servicio, comida divina, y una vibra tranquila. Perfecto para pasar tiempo en familia, con amigos, o incluso uno solo.
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Thank you to Alejandro, and the Azteca team for providing and awesome experience.with their excellent service
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Gracias a Alejandro y al equipo que nos atendió. Excelente servicio. Excelente comida.
Overall Score
77 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 9 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 10:30 PM
- Saturday
- 11 AM to 10:30 PM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
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May 7, 2026 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 1 intermediate · 7 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 50 — Current license, properly displayed
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December 23, 2025 · Routine - Food
Call Back - Complied
2 high-priority · 3 intermediate · 8 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 22 — Food-contact surfaces clean and sanitized (×3)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 41 — Chemicals / toxic substances properly stored & used (×2)
- 53 — Food manager certification; employee food-safety training
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December 17, 2025 · Routine - Food
Warning Issued
3 high-priority · 3 intermediate · 8 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 22 — Food-contact surfaces clean and sanitized (×4)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 41 — Chemicals / toxic substances properly stored & used (×2)
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: May 7, 2026