BJ'S RESTAURANT & BREWHOUSE 450
Is BJ'S RESTAURANT & BREWHOUSE 450 clean? Mostly — a B (88/100) at its latest inspection, March 26, 2026. That visit logged 1 high-priority and 4 basic violations.
Its most recent inspection on March 26, 2026 cited 1 high-priority and 4 basic violations. It currently ranks safer than 37% of Orange County restaurants we grade. Diner rating: 4.2 from 3,650 reviews.
Trend: declining · B (88/100)
Get directions Call (551) 313-7450
Restaurant details
- Health grade
- B (88/100)
- Violations
- 5 total — 1 high-priority, 4 basic
- Address
- 4151 CONROY RD, Orlando, FL
- Cuisine
- Pizza
- Categories
- Restaurant, Brewery, Brewpub, Dessert restaurant, Family restaurant, Takeout Restaurant
- Price
- $20–30
- Rating
- 4.2 stars (3650 reviews)
- Seats
- 278
- Phone
- (551) 313-7450
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
60 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 12 AM
- Tuesday
- 11 AM to 12 AM
- Wednesday
- 11 AM to 12 AM
- Thursday
- 11 AM to 12 AM
- Friday
- 11 AM to 1 AM
- Saturday
- 11 AM to 1 AM
- Sunday
- 11 AM to 12 AM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 26, 2026 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 0 intermediate · 4 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 24 — Storage & handling of clean equipment and utensils; air drying
- 51 — Other conditions of sanitary & safe operation
-
March 10, 2026 · Food-Licensing Inspection
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 0 basic
No violations cited.
-
October 7, 2025 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 1 intermediate · 5 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 41 — Chemicals / toxic substances properly stored & used
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 26, 2026