CANVAS

CANVAS is a quiet keeper — an A kitchen, 91/100, no fuss, last checked March 11, 2026.

It pulls 4.3 stars across 3,696 reviews and ranks safer than 46% of Orange County restaurants we grade. Menus here flag vegetarian, gluten-free, dairy-free, keto, and other dietary options.

Get directions Call (407) 313-7800

Restaurant details

Health grade
A (91/100)
Violations
5 total — 2 intermediate, 3 basic
Address
13615 SACHS AVENUE, Orlando, FL
Cuisine
Other
Categories
Restaurant
Price
$$
Rating
4.3 stars (3696 reviews)
Neighborhood
Lake Nona South
Seats
267
Phone
(407) 313-7800
Website
Official website
Photo of CANVAS
Photo: Canvas Restaurant & Market

Community Rating

Reviews via Google
4.3 Community-sourced rating 3,696 reviews
Read all reviews on Google →

Overall Score

83 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 20/20
    6 options listed
  • Community rating 17/20
    4.3★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 6/10
    Improving, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
8 AM to 10 PM
Tuesday
8 AM to 10 PM
Wednesday
8 AM to 10 PM
Thursday
8 AM to 10 PM
Friday
8 AM to 11 PM
Saturday
8 AM to 11 PM
Sunday
8 AM to 9 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. March 11, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 2 intermediate · 3 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition
    • 06 — Potentially hazardous foods properly thawed
    • 13 — Clean clothes; hair restraints; jewelry; fingernails
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided
  2. October 21, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 7 basic

    • 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 10 — In-use food dispensing utensils properly stored
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 16 — Dishwashing facilities; sanitizer test kits; gauges
    • 35 — Insects/rodents/pests; outer openings protected against pests
    • 40 — Employee personal belongings

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: March 11, 2026