Central FloridaRestaurant Grades

CHICK FIL A AT WATERFORD LKS C

CHICK FIL A AT WATERFORD LKS C passes cleanly. The state put it at an A, 95/100, at its latest health inspection on March 27, 2026.

On health score it's safer than 61% of Orange County restaurants we grade. Diners rate it 4.5 from 3,751 reviews. Menus here flag options for healthy diners.

Get directions Call (407) 281-8897

Restaurant details

Health grade
A (95/100)
Violations
5 total — 5 basic
Address
633 N ALAFAYA TRL, Orlando, FL
Cuisine
Other
Categories
Fast food restaurant, Breakfast restaurant, Caterer, Chicken restaurant, Delivery service, Family restaurant
Price
$
Rating
4.5 stars (3751 reviews)
Seats
120
Phone
(407) 281-8897
Website
Official website
Photo of CHICK FIL A AT WATERFORD LKS C
Photo: Chick-fil-A

Community Rating

Reviews via Google
4.5 Community-sourced rating 3,751 reviews
Read all reviews on Google →

Overall Score

65 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 3/20
    1 option listed
  • Community rating 18/20
    4.5★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 4/10
    Stable, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
6 AM to 11 PM
Tuesday
6 AM to 11 PM
Wednesday
6 AM to 11 PM
Thursday
6 AM to 11 PM
Friday
6 AM to 11 PM
Saturday
6 AM to 11 PM
Sunday
Closed

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. March 27, 2026 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 5 basic

    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 23 — Nonfood-contact surfaces clean
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
    • 40 — Employee personal belongings

  2. August 7, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 2 intermediate · 2 basic

    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation
    • 53 — Food manager certification; employee food-safety training

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: March 27, 2026