CHIMIKING INC
No drama at CHIMIKING INC: an A grade, 91/100, 1 high-priority and 1 basic violations cited at its last visit on January 6, 2026.
It pulls 4.5 stars across 2,903 reviews and ranks safer than 46% of Orange County restaurants we grade. Look for american in Orlando. Menus here flag options for dairy-free diners.
Get directions Call (321) 732-3933
Restaurant details
- Health grade
- A (91/100)
- Violations
- 2 total — 1 high-priority, 1 basic
- Address
- 6700 CONROY WINDERMERE RD #105, Orlando, FL
- Cuisine
- American
- Categories
- Latin American restaurant, American restaurant, Bar & grill, Caribbean restaurant, Catering food and drink supplier, Dominican restaurant
- Price
- $10–30
- Rating
- 4.5 stars (2903 reviews)
- Neighborhood
- Southwest Orlando
- Seats
- 49
- Phone
- (321) 732-3933
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
67 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 10 PM
- Saturday
- 11 AM to 10 PM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 6, 2026 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 0 intermediate · 1 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 35 — Insects/rodents/pests; outer openings protected against pests
-
August 13, 2025 · Routine - Food
Inspection Completed - No Further Action
1 high-priority · 2 intermediate · 15 basic
- 10 — In-use food dispensing utensils properly stored
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges (×2)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying (×3)
- 25 — Single-service and single-use items
- 35 — Insects/rodents/pests; outer openings protected against pests (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 6, 2026