COURTYARD CAFE & LOUNGE
- Health grade
- A · 100/100
- Orange County rank
- Among the cleanest
- Diner rating
- 3.9 ★ · 2,311 reviews
- Violations
- None cited
- Last inspected
- Feb 2026
Its most recent inspection on February 6, 2026 came back clean. Diners give it 3.9 across 2,311 reviews.
A · 100/100 · among the cleanest kitchens in Orange County
Get directions Call (407) 239-6900
Restaurant details
- Health grade
- A (100/100)
- Violations
- None recorded
- Address
- 8501 PALM PKWY, Orlando, FL
- Cuisine
- Other
- Categories
- Hotel
- Price
- $68
- Rating
- 3.9 stars (2311 reviews)
- Seats
- 349
- Phone
- (407) 239-6900
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
61 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
February 6, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 0 basic
No violations cited.
-
February 5, 2026 · Routine - Food
Warning Issued
3 high-priority · 2 intermediate · 5 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 33 — Garbage and refuse; premises maintained
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 41 — Chemicals / toxic substances properly stored & used
-
July 25, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 1 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
-
July 14, 2025 · Routine - Food
Warning Issued
3 high-priority · 4 intermediate · 4 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 22 — Food-contact surfaces clean and sanitized (×2)
- 25 — Single-service and single-use items
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: February 6, 2026