HABIBI LEBANESE GRILL
HABIBI LEBANESE GRILL is among the lower-graded kitchens we track. Its most recent inspection on October 16, 2025 put it at 52/100 — an F on our A–F scale.
Inspectors cited 2 high-priority, 3 intermediate, and 8 basic violations. That leaves it safer than 2% of Orange County restaurants we grade. Its trend is downward, not up. Safer, higher-graded options nearby are listed below.
F grade · 52/100 · safer than 2% of Orange County restaurants we grade
Get directions Call (407) 802-4242
Safer options nearby
Higher-graded restaurants close to HABIBI LEBANESE GRILL, by Florida DBPR grade:
- CB CATERING LLC
- KENTUCKY FRIED CHICKEN-KFC
Restaurant details
- Health grade
- F (52/100)
- Violations
- 13 total — 2 high-priority, 3 intermediate, 8 basic
- Address
- 2451 S HIAWASSEE RD, Orlando, FL
- Cuisine
- Mediterranean
- Categories
- Lebanese restaurant, Halal restaurant, Mediterranean restaurant, Middle Eastern restaurant, Restaurant
- Price
- $10–20
- Rating
- 4.3 stars (1981 reviews)
- Neighborhood
- Southwest Orlando
- Seats
- 14
- Phone
- (407) 802-4242
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
This listing's ratings cluster at the two ends of the scale. Wait times tends to be raised approvingly here, averaging 4.3 stars. After that, front-of-house appears most often — 29% of the corpus, averaging 3.2.
If you had to pick one number to represent this corpus it would be 5, the most frequently given rating (14 reviews). Newer reviews score better than older ones (4.4 recent against 3.7 earlier), so direction is worth weighing alongside the average. A third strand, freshness, appears in 24% of them at 3.8 stars.
Set against that, the state's own inspection graded the kitchen an F (52/100), with 2 high-priority, 3 intermediate, and 8 basic violations recorded. Reviews describe the meal; the grade describes the conditions it was made in. DBPR last walked in on October 16, 2025. Its inspection trajectory is downward over the records we hold. Ranked against Orange County, it is safer than 2% of the restaurants we score. The citations behind that grade include cross-contamination.
The practical read: people enjoy eating here, and the kitchen still failed its last inspection. Those are separate claims, and only the second one gets checked by anybody. Everything above is computed from the 21 reviews reproduced below.
Our own analysis of 21 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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This place used to be really good. Now its just terrible!
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Good food
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Come here for tasty, truly authentic Lebanese Shawarma and cuisine.
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La comida y la atencion excelente
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Had the mixed shawarma sandwich with xtra garlic sauce, spicy potatoes, and xtra dish of garlic sauce to go. Service was friendly and quick! Will be returning for another garlic fix soon!
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Food was absolutely fantastic!! For such a small place, I was so impressed by how many options they had and how fast they got it out to us. I absolutely will b returning the next time I’m down in Orlando. Lebanese and Mediterranean food is my absolute favorite and this is up there in the top 5 restaurants I’ve been to :)
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This is what I've been looking for in Orlando for a long time. It's SO good. I was spoiled for choice in Europe, this scratches that itch. Highly recommend.
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I had lentil soup. It was de-licious!! Also had the baklava, I couldn't taste the honey, but it was good either way.
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As a fast food place, I enjoyed good foods, good services there today.
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The food is absolutely terrible that we actually made a point to eat beforehand because we expected it to be that bad based on our experience as can bad. The service is no better; the staff lacks even the most basic understanding of hospitalization . What’s most concerning, however, is the management. The manager is not only unprofessional but seems completely out of depth when it comes to running a venue in the entertainment space. Based on this experience, it’s hard to see how this place sustains itself long-term.
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The only thing I can complain about is that they only have 2workers, 1 is running the register,the 2nd is handling the food,which results in slow service..food tastes great..remember,this is a quick service stop for Authentic Lebanese food..if you care more about food versus service it's your place to go
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I ordered a platter, which they said would take about 40 minutes. As I waited, people who ordered after me got their food and mine still wasn't ready. An hour later they still didn't have it ready. More than an hour later I got the food and I waited in the store to get it. The food in the platter was COLD and there were very small portions of chicken and beef. The platter was mostly hummus and taboule. Even the rice was cold. I'm so very dissapointed that after waiting so long for them to make this food, that it was all cold. Very, very dissapointed.
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We absolutely love the food here! Very delicious, and offered at a reasonable price. The Staff were friendly, and seem to work very hard at preparing meals for their Customers. If you are looking for great food at a good cost, then be sure to stop by Habibi....you will not be disappointed!
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One of the best places we’ve tried in the Orlando area. They handmade everything, I saw them scooping out falafels fresh and frying them. The guy at the register was so sweet and warm and amazing. Felt very homey and cozy. Also the prices are affordable for a great meal. Don’t sleep on them they’re fantastic.
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Service was extremely slow to order and recieve food. Food was good but have had better .
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Good, fresh and authentic
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Hice un pedido en línea las papas llegaron crudas El Shawarma no tenía casi que nada , no enviaron ningún tipo de salsas no se que a pasado pero an bajado su calida mucho
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The absolute best place for an authentic shwarma!!!!! Their food is 5 star restaurant quality!! All the ingredients are fresh and made to order! I could eat here everyday of the week lol never gets old!!!! So delicious!
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The very best food in town! Cooked with olive oil and halal meat. Meaning no garbage meat from big beef or chickens raised in cages.
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Unfortunately, my experience was very disappointing. There was a strong sewage smell throughout the restaurant, which is completely unacceptable. As for the food, the shawarma was clearly not fresh and seemed like it was from the previous day. The taste and quality were nothing like before. I used to be a regular customer 2–3 years ago, and the restaurant was excellent back then, but now the quality has dropped significantly. The staff were also unprofessional, and overall cleanliness was lacking. I really hope management takes this seriously and improves, because this place used to have a great reputation.
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A little hole in the wall, in a stripmall, and it was awesome! The food was fast, generous, and delicious!
Overall Score
39 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 10 PM
- Saturday
- 11 AM to 10 PM
- Sunday
- 11 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
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October 16, 2025 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 3 intermediate · 8 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 50 — Current license, properly displayed
- 53 — Food manager certification; employee food-safety training (×2)
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August 5, 2025 · Routine - Food
Emergency Order Callback Complied
0 high-priority · 1 intermediate · 6 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 23 — Nonfood-contact surfaces clean
- 35 — Insects/rodents/pests; outer openings protected against pests (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 53 — Food manager certification; employee food-safety training
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August 4, 2025 · Routine - Food
Emergency order recommended
2 high-priority · 2 intermediate · 11 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 23 — Nonfood-contact surfaces clean
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 35 — Insects/rodents/pests; outer openings protected against pests (×4)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: October 16, 2025