HASH HOUSE A GO GO
Is HASH HOUSE A GO GO a safe place to eat? Yes — an A grade, 93/100, at its most recent inspection on February 11, 2026. That visit logged 2 intermediate and 1 basic violations.
On health score it's safer than 53% of Orange County restaurants we grade. Diners rate it 4.5 from 11,201 reviews. Cuisine: American. Menus here flag options for vegan and vegetarian diners.
Get directions Call (407) 370-4646
Restaurant details
- Health grade
- A (93/100)
- Violations
- 3 total — 2 intermediate, 1 basic
- Address
- 5350 INTERNATIONAL DR, Orlando, FL
- Cuisine
- American
- Categories
- New American restaurant, American restaurant, Breakfast restaurant, Brunch restaurant, Caterer, Dessert restaurant
- Price
- $20–30
- Rating
- 4.5 stars (11201 reviews)
- Neighborhood
- Florida Center
- Seats
- 259
- Phone
- (407) 370-4646
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
Recent diners are rating this place better than the back catalogue suggests. How guests are treated cuts both ways here, averaging 3.6 among the reviews that raise it. Speed of service is the next most common subject, in 27% of reviews (averaging 3.3).
5 stars is the modal score, given by 12 of the 22 reviewers who rated. Behind those, freshness and temperature is raised in 23% of reviews (3.4 average). Of the 22 rated reviews, 14 sit at four stars or better and 5 at two or below.
On the inspection side the picture is cleaner: DBPR graded this kitchen an A (93/100), with 2 intermediate and 1 basic violations. Whatever the reviews argue about, sanitation is not the weak point. That inspection was on February 11, 2026. Across its inspection history the kitchen is declining, which argues for reading the older reviews with caution. Ranked against Orange County, it is safer than 53% of the restaurants we score. Among the items recorded were floors, walls, ceilings clean & maintained and misrepresentation / misbranding.
Neither signal is decisive on its own here, which is why both are shown. Everything above is computed from the 22 reviews reproduced below.
Our own analysis of 22 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
-
The servings are giant but so good. The iced coffee is delicious. The vanilla waffle was yummy. The service is spot on and friendly.
-
Even When One Person Give Them A Tip And You Be With A Crowd Which Is Your Family They Expect A Tip From Everybody They Are Greedy
-
Our nr one place for breakfast in Orlando. Been there plenty of times over the years and food is really good, big portions. Very polite staff. Definitely recommend!
-
Jessica was a joy and wonderful with our group of 9 girls. She took very good care of us. The food was delicious and plentiful. Word of advice bring your appetite or share… some food was enough for 4 people. Loved the Chicken and Waffles.
-
Very large portions, enough to share between 2 ppl. Good food. Our waitress was very nice and explained everything Very well.
-
The food was plentiful and good. Came out fast, fresh and tasted great! Friendly staff, good follow up service too. Highly recommend 😊
-
Food is good. The service was acceptable. I'll be back.
-
Top shelf breakfast in Orlando Big portions of comfort food Great Bloody Mary's and cocktails
-
No stars if I could. Service: amazing. Management: absolutely horrible. Will not return.
-
The chicken fried steak was not great, the breading was soggy and had no crunch to it.
-
Don’t know how we didn’t know about this place! So happy we found it! It was a busy holiday weekend Father’s Day my husband and I were celebrating our first year anniversary of marriage. We didn’t even have to sit long. We walked in every table was packed. It was just moved to be. The food was amazing after sitting down. We did not have to wait long our servers greeted us with a smile. Recommended some items. Of course I went for it. Soon after receiving our plates, we realize my husband and myself could’ve just shared a breakfast. You get well over what you pay for and the food was hot when it came out fresh and I just love the homemade peach jam. The biscuits made from scratch everything was just so amazing.
-
Honestly the worst breakfast I have ever had. I got the meatloaf hash and it had 0 flavor. Asked for my eggs basted and they were overcooked. I tried to save the dish with some ketchup and it was still so horrible I couldn’t even swallow one bite. The fruit was either old or not ripe enough depending on which fruit you ate. I asked for chicken and waffles after instead since my dish was so horrible and waited over 30 minutes and no food had arrived. The server Kaitlin was nice and understanding however I was starving at this point and they had no time frame for when my food would come out so we asked for the check. IHOP has better breakfast than this place. Talked to the manager and she didn’t seem to care about the quality of their food or service. We were a party of 2 however She stated they are not used to big parties and used that as an excuse to not provide decent service. Not sure how you are located on idrive during the summer and cannot handle a half busy store(if it was even half it looked more like 1/3).
-
Absolutely one of the best breakfasts I've ever had!!
-
We made a reservation, which was smart because this place is POPPING. Big groups, small groups, HHaGG handled it all. We had a great server who explained every dish we talked about, ensuring we knew what we’d be getting. The serving size was insane, so you will definitely leave with leftovers or a crazy full tummy. I enjoyed every bite, and so did my table mates. We would definitely go back to try more items on the full but not insane menu.
-
Was staying on International Drive and kept walking past this place every day before finally going in on our last morning. Should've gone on day one. The sage fried chicken benedict was unlike anything I'd had at brunch before, massive, creative, ridiculous in the best way. Presentation alone is worth photographing before you eat it. The coffee stayed full the whole meal without asking. Loud inside on a weekend morning but the energy is fun and nobody seemed to mind. If you're in the area and skipping this place, reconsider.
-
Huge portions of traditional farm fare like pancakes, french toast, biscuits, and fried chicken. Come hungry and leave with your next meal. Located right off I Drive by Universal Orlando, it’s convenient if you have a car when you’re in the area. Plenty of tables for large parties. We’ve been to the San Diego and Connecticut versions but this is our favorite location of the chain.
-
My husband came in to look for a table, the host with pink hair was rude and must have assumed my husband didn’t speak much English because when he asked to get sat she said she was trying to be funny with her racist remark but she wasn’t. Thinking my foreign husband wouldn’t understand over an accent is absolutely disturbing to have someone like that greet and start off your guests experience. My husbands not the type to leave reviews. But I am. Call me a Karen but that’s not customer service.
-
The food here is over rated. The price was good and the service was ok. They messed up a couple of people's orders in our group but the waiter made it right for one person.
-
We had a reservation and waited over an hour past our reservation time and still weren't seated so we ended up leaving like many people did. I understand it's a busy weekend and if we had just walked in I'd get it. But waiting over and hour past your reservation time when you showed up on time just seems like poor management to me.
-
Our waitress was nice and attentive, unfortunately the food left a lot to be desired. The coffee was loaded with sugar but very little actually caffeine content, the fathers day pancakes were good the hash browns were barely cooked. I asked for them to be crispy. The waitress went back to the kitchen to inform them and they came out with another plate about 10 minutes later (I was pretty much full at that point) that looks exactly the same as the first and the man said "crispy potatoes" as he dropped them off as if that somehow made them not exactly the same. My wife's French toast was good but the eggs she said tasted powdered. This is the second location we've been to. The first one was much better food wise. Next time I think I'll choose somewhere else for breakfast.
-
Best place for food
-
Outstanding food
Overall Score
67 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 8 AM to 2 PM
- Tuesday
- 8 AM to 2 PM
- Wednesday
- 8 AM to 2 PM
- Thursday
- 8 AM to 2 PM
- Friday
- 8 AM to 3 PM
- Saturday
- 8 AM to 3 PM
- Sunday
- 8 AM to 3 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
February 11, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 2 intermediate · 1 basic
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 52 — Misrepresentation / misbranding (×2)
-
February 3, 2026 · Routine - Food
Warning Issued
3 high-priority · 3 intermediate · 9 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized (×2)
- 24 — Storage & handling of clean equipment and utensils; air drying
- 28 — Sewage and waste water disposed properly
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 52 — Misrepresentation / misbranding (×2)
-
August 15, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 1 intermediate · 0 basic
- 22 — Food-contact surfaces clean and sanitized
-
August 6, 2025 · Routine - Food
Warning Issued
3 high-priority · 1 intermediate · 4 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 41 — Chemicals / toxic substances properly stored & used
- 50 — Current license, properly displayed
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: February 11, 2026