LATIN SQUARE

Health grade
A · 95/100
Orange County rank
Safer than 61%
Diner rating
4.6 ★ · 365 reviews
Violations
1 intermediate and 2 basic
Last inspected
Feb 2026

It ranks safer than 61% of Orange County restaurants we grade. The last inspection (February 18, 2026) noted just 1 intermediate and 2 basic violations. Menus here flag options for healthy diners.

A · 95/100 · safer than 61% of Orange County

Get directions Call (407) 608-4181

Restaurant details

Health grade
A (95/100)
Violations
3 total — 1 intermediate, 2 basic
Address
250 S ORANGE AVE STE-185, Orlando, FL
Cuisine
Cuban
Categories
Cuban restaurant, Restaurant or cafe
Price
$10–20
Rating
4.6 stars (365 reviews)
Neighborhood
Central Business District
Seats
10
Phone
(407) 608-4181
Website
Official website
Photo of LATIN SQUARE
Photo: Thomas Rindfuss

Community Rating

Reviews via Google
4.6 Community-sourced rating 365 reviews
Read all reviews on Google →

Overall Score

63 / 100

  • Health inspection grade 40/40
    Grade A
  • Dietary transparency 3/20
    1 option listed
  • Community rating 18/20
    4.6★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 2/10
    Declining, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
7:30 AM to 3 PM
Tuesday
7:30 AM to 3 PM
Wednesday
7:30 AM to 3 PM
Thursday
7:30 AM to 3 PM
Friday
7:30 AM to 3 PM
Saturday
Closed
Sunday
Closed

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. February 18, 2026 · Routine - Food

    Call Back - Complied

    0 high-priority · 1 intermediate · 2 basic

    • 05 — Food & equipment thermometers provided and accurate
    • 23 — Nonfood-contact surfaces clean
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation
  2. February 17, 2026 · Routine - Food

    Warning Issued

    1 high-priority · 1 intermediate · 6 basic

    • 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
    • 05 — Food & equipment thermometers provided and accurate
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 10 — In-use food dispensing utensils properly stored
    • 12 — Handwashing; employee eating/drinking/smoking practices
    • 21 — Wiping cloths; clean & soiled linens; laundry
    • 23 — Nonfood-contact surfaces clean
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation
  3. August 19, 2025 · Routine - Food

    Inspection Completed - No Further Action

    0 high-priority · 0 intermediate · 1 basic

    • 21 — Wiping cloths; clean & soiled linens; laundry

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: February 18, 2026