NONA BLUE
- Health grade
- A · 94/100
- Orange County rank
- Safer than 56%
- Diner rating
- 4.6 ★ · 3,477 reviews
- Violations
- 1 intermediate and 3 basic
- Last inspected
- Jan 2026
It pulls 4.6 stars across 3,477 reviews and ranks safer than 56% of Orange County restaurants we grade. Look for american in Orlando. Menus here flag options for vegetarian, keto, paleo, and healthy diners.
Get directions Call (407) 313-0027
Restaurant details
- Health grade
- A (94/100)
- Violations
- 4 total — 1 intermediate, 3 basic
- Address
- 9685 LAKE NONA VILLAGE PL, Orlando, FL
- Cuisine
- American
- Categories
- American restaurant, Bar & grill, Restaurant
- Price
- $20–60
- Rating
- 4.6 stars (3477 reviews)
- Neighborhood
- Southeast Orlando
- Seats
- 220
- Phone
- (407) 313-0027
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
77 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 11 PM
- Saturday
- 11 AM to 11 PM
- Sunday
- 10 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 13, 2026 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 1 intermediate · 3 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 24 — Storage & handling of clean equipment and utensils; air drying
- 51 — Other conditions of sanitary & safe operation
-
July 30, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 1 intermediate · 1 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
-
July 29, 2025 · Routine - Food
Warning Issued
2 high-priority · 2 intermediate · 4 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized (×2)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 51 — Other conditions of sanitary & safe operation
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 13, 2026