OSCARS, GRAB AND GO & WALDORF ASTORIA ROOM SERVICE
Few places split the difference like OSCARS, GRAB AND GO & WALDORF ASTORIA ROOM SERVICE. The dining room gives it 4.5 stars across 3,454 reviews; the inspector gave it a D — 68 out of 100 — at its most recent visit on June 17, 2026.
By health score it sits safer than 7% of Orange County restaurants we grade — among the riskier kitchens in the county. The grade reflects 2 high-priority, 2 intermediate, and 5 basic violations at its last inspection on June 17, 2026. Safer, higher-graded picks nearby are listed below.
Loved (4.5★) but failing (D, 68/100) · safer than 7% of Orange County
Get directions Call (407) 597-5500
Safer options nearby
Higher-graded restaurants close to OSCARS, GRAB AND GO & WALDORF ASTORIA ROOM SERVICE, by Florida DBPR grade:
- ZETA BAR HILTON
- MUSE & MYTH HILTON LOBBY BAR
Restaurant details
- Health grade
- D (68/100)
- Violations
- 9 total — 2 high-priority, 2 intermediate, 5 basic
- Address
- 14100 BONNET CREEK RESORT LANE, Orlando, FL
- Cuisine
- Other
- Categories
- Hotel
- Price
- $274
- Rating
- 4.5 stars (3454 reviews)
- Seats
- 198
- Phone
- (407) 597-5500
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
32 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
June 17, 2026 · Complaint Full
Warning Issued
2 high-priority · 2 intermediate · 5 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods (×2)
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×3)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 21 — Wiping cloths; clean & soiled linens; laundry
- 24 — Storage & handling of clean equipment and utensils; air drying
-
April 30, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 1 intermediate · 6 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 22 — Food-contact surfaces clean and sanitized
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 53 — Food manager certification; employee food-safety training
-
April 29, 2026 · Routine - Food
Administrative complaint recommended
2 high-priority · 1 intermediate · 6 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 22 — Food-contact surfaces clean and sanitized
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 53 — Food manager certification; employee food-safety training
-
December 4, 2025 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 2 intermediate · 5 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: June 17, 2026