RED LOBSTER #0108
RED LOBSTER #0108 is a quiet keeper — an A kitchen, 90/100, no fuss, last checked March 4, 2026.
It pulls 4.4 stars across 5,704 reviews and ranks safer than 42% of Orange County restaurants we grade. Look for american in Orlando. Menus here flag options for keto, healthy, and pescatarian diners.
Get directions Call (407) 351-9313
Restaurant details
- Health grade
- A (90/100)
- Violations
- 8 total — 1 intermediate, 7 basic
- Address
- 5936 INTERNATIONAL DR, Orlando, FL
- Cuisine
- American
- Categories
- Seafood restaurant, American restaurant, Angler fish restaurant, Crab house, Family restaurant, Restaurant
- Price
- $$
- Rating
- 4.4 stars (5704 reviews)
- Neighborhood
- Florida Center
- Seats
- 267
- Phone
- (407) 351-9313
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
An average is a poor summary when the underlying reviews look like this. Where the staff comes up, the rating that follows averages 4.1, so it reads as a strength.
19 of 24 rated reviews are four stars or higher; 5 are two or lower. More reviewers landed on 5 stars than any other score — 16 of 24.
The health record runs ahead of the reviews. The last DBPR inspection returned an A (90/100) with 1 intermediate and 7 basic violations. That result dates from March 4, 2026. The trend across inspections is improvement. On health score it sits safer than 42% of the Orange County restaurants we grade. What the inspector actually wrote up: in-use food dispensing utensils properly stored and food-contact surfaces clean and sanitized.
With both signals pointing the same way, there is little to argue about on this listing. The underlying reviews are reproduced in full underneath.
Our own analysis of 24 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
-
My experience wasn't good Service poor Food was ok but the biscuits tasted doughy. I won't be back. The girl who cashed me out at the bar was rude and had a sarcasm about her that read don't get your food. She gave me my reason for this review Latina lady blonde with highlights bob shoulder length
-
Our experience at Red Lobster was amazing! All of the food was delicious and the service was great! Our server, Andy, was wonderful!
-
Loved our waitress Jessica!
-
Food was horrible, the fish n chips came out dark and over cooked and they said it was batter that the oil was clean, that’s BS and my mother coconut shrimp was dark and overcooked also. We are not ever going back to this particular establishment on intl drive
-
Katie was awesome! Very kind and we got extra biscuits ❤️
-
Miss judie is a very nice person
-
The Red Lobster you go to, really makes or breaks the experience. I was disappointed in the Mariners boil. The potatoes were way to hard/under cooked, I asked for non spicy and I knew Cajun seasoning is normally pretty spicy for me but the waitress kept insisting it wasn't. It was. The waitress did take quite a while to bring everything except the bread basket at the beginning of the order. I went to the Red Lobster near the mini golf place in Orlando this time and just wish we went somewhere else. With this being said, I have been to plenty of other Red lobsters that I really enjoy! And the new Coral Crush drink was great!
-
My favorite Red Lobster location! Food is always hot and fresh. Jessica at the bar is my favorite server!! She’s so attentive and sweet. I always ask for her when my family and I visit.
-
Yerrr We cleaned out our plates!! Miss judie was great! We dang near licked them plates clean
-
Miss Judie is and was great , excellent service , really satisfied with her care for our experience and satisfied with the atmosphere and food , will be coming back . Thankyou
-
First time visiting a red lobster. The food was delicious and great value for money. Big shout out to our server Shakara who was 10 out of 10 for service. Kids got to hold a lobster which was super exciting
-
First time here, food was amazing!! Shakara was perfect, service amazing. Highly recommend
-
Jessica the server was amazing she is soooo polite and service is outstanding on point thank you so much for serving us you are very much so appreciated. We love your kindness and humbled personality you were so welcoming!
-
Miss Judie was beautiful inside and out. Exceptional service and communication. Give her server of the year award and a raise!
-
I was in this unit and was served by Robson in a spectacular way who guided us from the best dish for our family moment to a unique experience generating a real and unforgettable connection
-
We attended a Special Needs conference at the Hyatt Regency. Exhausted from a day of knowledge from the family café Special Needs conference. Our dinner Was delivered with everything needed, except our cheddar biscuits. One of the highlights of dining from red lobster. Totally bummed but everything else was great.
-
Monique was amazing! Give her a raise!
-
Muito bom
-
It is unfortunate have to share this. I have come to Reb Lobster many times over the decade and understand sometimes rhings happen. We received our complementary biscuits while we wait for our food and found what obviously looks like a full size BUG!. After reporting this to the manager, she apologized and proceeded to take the biscuits to the back to inspect. After inspecting the biscuit the manager came back to inform the item in the biscuit is part of a lobster tail. I'm posting so the people can decide because we were not convinced of a Lobster tail. I will add we did stay to enjoy our meal however disapprove of how management handled the incident. At least offer to take care of the individuals meal without explanation. It would have prevented reviews like this. Update: The GM did come by and discount our meal.
-
I had one of the worst dining experiences I’ve ever had at Red Lobster on Father’s Day, and it honestly ruined what was supposed to be a special family moment. From the second we walked in, everything felt disorganized. We arrived and were seated, but after that it was like we were completely forgotten. It took way too long just to get menus something that should be immediate when you sit down. We literally sat there watching other tables get attention while we were still waiting just to order. What made it even worse was that we were there first, yet people who came in after us were getting served faster, getting their food before us, and actually being checked on by staff. It made no sense and felt extremely unfair. It’s frustrating enough waiting for food, but it’s even worse when you can clearly see other tables being prioritized over yours for no reason. After finally ordering, the wait for the food was absolutely unacceptable. It took around two hours for our meals to come out. Two hours. On a busy holiday like Father’s Day, you expect some delay, but this was beyond reasonable. During that time, there was barely any communication from the staff, no updates, no apology, nothing that made us feel like our order even mattered. The biggest issue was that my cousin’s food didn’t even come out at all for a long time. Everyone else was either getting their food late or missing items, and it just kept getting more and more frustrating as the night went on. When food is…
-
Went to pick up a to-go order for my parents and the to-go door was locked. Went to the main restaurant and it was as hot as hell! Didn’t take long to get my food and I paid. I’m heading to the door and get ran down. I’m told although the charge shows as pending on my end it didn’t go through on theirs ( embarrassing and aggravating). I go back and pay a second time, I was told they’d been having this issue with their computer. ZERO on the tip because you guys need to get it together like yesterday and why is it hotter than outside in there?!
-
Our server Marine went above and beyond awesome service !!!!
-
Food was amazing.
-
Our server Shakara was wonderful. She’s personable, friendly and hospitable. The food was delicious.. The manger came to greet us and he was very nice we had a good conversation. Everything was great A+
Overall Score
74 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 11 PM
- Saturday
- 11 AM to 11 PM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
March 4, 2026 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 1 intermediate · 7 basic
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
-
September 5, 2025 · Routine - Food
Inspection Completed - No Further Action
3 high-priority · 1 intermediate · 6 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 24 — Storage & handling of clean equipment and utensils; air drying
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×3)
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: March 4, 2026